Apple Balls

Name: Apple Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 Portionen
Ingredients: 3 piece Apples; 1 piece Vanilla pod; 250 g Low-fat curd cheese; 120 ml Rapeseed oil; 350 g Flour; 15 g Baking powder; 120 g Sugar

Biscuits

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Apple Balls is ready in 45 min and yields 10 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These apple balls are a delicious pastry that is especially good in autumn. With apples, low-fat curd cheese and a pinch of vanilla, they are light and juicy. Preparation in the Thermomix® is quick and easy, so the balls are ready in about 45 minutes. Ideal as a dessert or with coffee.

Ingredients (7 ingredients)

3 piece Apples
1 piece Vanilla pod
250 g Low-fat curd cheese
120 ml Rapeseed oil
350 g Flour
15 g Baking powder
120 g Sugar

Preparation (6 steps)

Prepare apples

Peel, core and cut 3 medium-sized apples into coarse pieces with the Wundermix WunderSlicer V2. Place the WunderSlicer V2 on the mixing bowl lid and select the coarse disc. Collect the cut material in a bowl.

Prepare curd cheese mixture

Thermomix® Setting

20 sec/Speed 3

Put 250 g low-fat curd cheese, the pulp of a vanilla pod, 120 ml rapeseed oil and 120 g sugar in the mixing bowl and mix for 20 sec./speed 3.

20 sec

Knead dough

Thermomix® Setting

2 min/Kneading speed

Add 350 g flour and 15 g baking powder to the curd cheese mixture in the mixing bowl. Replace the standard knife with the Patix dough knife from Meistermix and knead for 2 min./kneading stage to form a dough.

2 min

Fold in apples

Thermomix® Setting

15 sec/Linkslauf/Speed 2 Reverse

Add the prepared apple pieces to the dough in the mixing bowl and fold in for 15 sec./reverse/speed 2.

15 sec

Shape and bake balls

Shape the dough into 7-10 balls and place on a baking sheet lined with baking paper. Bake in a preheated oven at 180 degrees convection for 25 minutes.