Peanut Butter Walnut Confection

Name: Peanut Butter Walnut Confection
Prep time: 60 min
Cook time: 150 min
Total time: 210 min
Yield: 30 Portionen
Ingredients: 75 g Walnuts; 75 g Butter cookies; 150 g Butter; 175 g Peanut butter; 200 g Powdered sugar; 250 g Dark chocolate; 25 g Coconut oil; 30 Anzahl Walnut halves

Confectionery

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Cook Time

3 h 30 min

Servings

Difficulty

Medium

Prep Time

60 Min

Description

This Thermomix® peanut butter walnut confection is a delicious snack or festive dessert with walnuts, peanut butter, butter cookies and dark chocolate. Preparation takes about 60 minutes of work and a total of 210 minutes including cooling time, yields about 30 servings. Ideal as Christmas confectionery, with coffee or as a sweet treat for special occasions. The recipe is perfect for anyone who wants to prepare a simple and quick confection with the Thermomix®.

Ingredients (8 ingredients)

75 g Walnuts
75 g Butter cookies
150 g Butter
175 g Peanut butter
200 g Powdered sugar
250 g Dark chocolate
25 g Coconut oil
30 Anzahl Walnut halves

Preparation (7 steps)

Chop walnuts and cookies

Thermomix® Setting

5 sec/Speed 5, 8 sec/Speed 6

Put 75 g walnuts in the mixing bowl and chop for 5 seconds/speed 5. Transfer and set aside. Put 75 g butter cookies in the mixing bowl and process into fine crumbs for 8 seconds/speed 6. Transfer and set aside.

Melt and stir butter, peanut butter and powdered sugar

Thermomix® Setting

3 min/122°F/Speed 2, 20 sec/Speed 3 50

Put 150 g butter and 175 g peanut butter in the mixing bowl and melt for 3 minutes/50°C/speed 2. Add 200 g powdered sugar and stir for 20 seconds/speed 3 until a creamy mass is formed.

180

Stir in cookies and walnuts

Thermomix® Setting

20 sec/Linkslauf/Speed 2, 10 sec/Linkslauf/Speed 2 Reverse

Add the crumbled butter cookies and chopped walnuts to the butter-peanut butter mixture in the mixing bowl and stir in for 20 seconds/reverse/speed 2. Use the spatula to push down from the edge and, if necessary, stir in for another 10 seconds/reverse/speed 2.

Chill the mixture

Remove the mixture from the mixing bowl, place in a bowl and refrigerate for 60 minutes.

Form chocolates and freeze

Using your hands, form small portions of the chilled mixture into balls about 2 cm in size. Spread the formed balls on a plate or baking sheet and place in the freezer for 30 minutes.

Melt chocolate

Thermomix® Setting

4 min/122°F/Speed 2, 1 min/122°F/Speed 2 50

Put 250 g dark chocolate and 25 g coconut oil in the mixing bowl and melt for 4 minutes/50°C/speed 2. If necessary, melt for another 1 minute/50°C/speed 2 until the chocolate is completely melted.

240

Cover and decorate chocolates

Stick the frozen chocolates on toothpicks and pull them through the melted chocolate, let them drip off and place them on baking paper. Remove toothpicks and decorate each chocolate with a walnut half. Refrigerate until ready to eat.