Spicy Chicken Morsels with Colored Peppers
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Cook Time
45 min
Servings
2
Difficulty
Easy
Prep Time
15 Min
Description
These spicy chicken morsels with peppers are a simple and tasty dish, perfect for a quick and flavorful dinner. The recipe is easy to prepare with the Thermomix® and the result is a colorful and flavorful dish. Sweet peppers go perfectly with the spicy touch of chili, creating a balance of flavors that will win everyone over. Ideal to serve with basmati rice or couscous for a complete and satisfying meal. An excellent solution for those looking for a quick, tasty dish with a touch of originality.
Ingredients (10 ingredients)
-
300 g Chicken breast
-
1 piece Yellow bell pepper
-
1 piece Onion
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0.5 piece Hot red chili pepper
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30 g Flour
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1 tsp Spicy paprika
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150 g Cherry tomatoes
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30 ml Extra virgin olive oil (EVO)
-
1 pinch Salt
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1 pinch Black pepper
Preparation (7 steps)
Chicken preparation
Cut the chicken breast into thin strips. In a bowl, mix the flour with the spicy paprika. Flour the chicken strips in the flour and paprika mixture, making sure they are well coated.
Vegetable preparation
Clean, wash and cut the yellow bell pepper into strips. Finely chop the onion, halve the cherry tomatoes and chop the hot red chili pepper.
Brown the chicken
In a pan, heat the extra virgin olive oil and brown the floured chicken strips until golden brown. Remove the chicken from the pan and set aside.
Sauté onion and chili pepper
Put the onion in the Thermomix bowl and chop: 3 Sec./Stufe 5. Add the extra virgin olive oil and chopped chili pepper and sauté: 3 Min./120°C/Stufe 1.
Add the peppers
Add the bell peppers in strips to the bowl and cook: 8 Min./120°C/Stufe 1.
Add the cherry tomatoes and chicken
Add the halved cherry tomatoes, the browned chicken, salt and pepper to the bowl. Cook: 5 Min./100°C/Stufe 1/Linkslauf.
Serve
Serve the spicy chicken morsels with hot peppers.
Finished cooking? Great! 🎉
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Created by
Sara Barbieri
8
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Cereals containing gluten
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