Chicken Broth with Egg Noodles and Pak-Choi

Name: Chicken Broth with Egg Noodles and Pak-Choi
Prep time: 45 min
Cook time: 135 min
Total time: 180 min
Yield: 4 Portionen
Ingredients: 1 piece Chicken; 200 g Egg noodles; 2 piece Star anise; 200 g Chinese cabbage (pak-choi); 1 piece Spring onion; 1.5 tsp Salt; 1500 ml Water; 1 tbsp Sesame oil

Soup

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Cook Time

3 h

Servings

Difficulty

Easy

Prep Time

45 Min

Description

This chicken soup with egg noodles and pak-choi is a real comfort food, perfect for cold days. The recipe is simple and quick to prepare with the Thermomix®, and the result is a rich and tasty broth, enriched by the delicacy of the chicken and the freshness of the pak-choi. I often prepare it when I need a hot and nutritious dish that the whole family likes. Star anise and ginger give an exotic touch that makes it even more special. Try it, you won't regret it!

Ingredients (8 ingredients)

1 piece Chicken
200 g Egg noodles
2 piece Star anise
200 g Chinese cabbage (pak-choi)
1 piece Spring onion
1.5 tsp Salt
1500 ml Water
1 tbsp Sesame oil

Preparation (10 steps)

Cooking the chicken

Insert the cleaned chicken into the bowl. Add the star anise and 4-5 cm of sliced ginger root. Salt lightly with 1 and a half teaspoons of salt. Cover the chicken completely with water.

Pressure cooking

Transfer the chicken and ingredients to a pressure cooker. Seal the pot and cook for 30-35 minutes from the whistle. Let the chicken cool in its cooking water.

Cooling and draining the chicken

Once cooled, drain the chicken from the broth and transfer it to a baking tray.

Filtering the broth

Filter the broth with a sieve and put it to cool well in the refrigerator to degrease it more easily.

Preparing the chicken

Remove the skin from the chicken and debone it well, being careful to remove all the small bones. Collect the chicken pulp in a baking dish and pour the filtered broth remaining on the bottom of the pan over the boneless meat to keep it soft. Cover with plastic wrap and set aside.

Cooking the noodles and pak-choi

Thermomix® Setting

10 min/212°F/Speed 1 100

Put the necessary broth, filtered and degreased, in the bowl for cooking the noodles and pak-choi. Bring to a boil by setting 10 Min./100°C/Stufe 1.

600

Cooking the noodles

Thermomix® Setting

3 min/212°F/Speed 1 100

When the broth boils, add the noodles and cook for 3 minutes by setting 3 Min./100°C/Stufe 1.

180

Cooling the noodles

Drain the noodles and put them to cool in a container with cold water to stop cooking.

Cooking the pak-choi

Thermomix® Setting

4 min/212°F/Speed 1 100

Add the pak-choi in the bowl and cook for 4 minutes by setting 4 Min./100°C/Stufe 1.

240

Assembling the soup

Put a little chicken, pak-choi and noodles in bowls. Pour in the boiling broth. Add a drizzle of sesame seed oil and garnish with finely sliced spring onion.