Gingerbread Snowballs
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Cook Time
1 h
Servings
40
Difficulty
Medium
Prep Time
30 Min
Description
These gingerbread snowballs from the Thermomix® are a Christmas pastry with butter, sugar, eggs and gingerbread spice. Preparation takes about 60 minutes, of which 30 minutes are active working time, and yields approximately 40 pieces. Ideal as a festive snack, dessert or finger food in winter. The recipe is perfect for those who like to bake cookies and love the taste of gingerbread.
Ingredients (11 ingredients)
-
200 g Butter
-
150 g Sugar
-
1 Pck. Vanilla sugar
-
1 Prise Salt
-
2 Stück Eggs
-
300 g Flour
-
1 TL Baking powder
-
1 EL Gingerbread spice
-
100 g Ground almonds
-
100 g Ground hazelnuts
-
Powdered sugar for dusting
Preparation (8 steps)
Grind almonds and hazelnuts
Place almonds and hazelnuts in the mixing bowl and grind for 15 sec./speed 10. Transfer and set aside.
Mix butter, sugar, vanilla sugar and salt
Place butter, sugar, vanilla sugar and salt in the mixing bowl and mix for 3 min./speed 3.
Add eggs and mix
Add eggs and mix for 30 sec./speed 4.
Mix flour, baking powder and gingerbread spice
Place flour, baking powder and gingerbread spice in the mixing bowl and mix for 30 sec./speed 4.
Add ground nuts and knead
Add ground almonds and hazelnuts and knead for 2 min./kneading stage.
Shape dough into balls
Remove the dough from the mixing bowl and shape into small balls with your hands.
Baking
Place the dough balls on a baking sheet lined with baking paper and bake in a preheated oven at 175°C top/bottom heat for approx. 12-15 minutes.
Let cool and dust with powdered sugar
Let the baked gingerbread snowballs cool on a wire rack and then dust with powdered sugar.
Finished cooking? Great! 🎉
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Created by
MeAndI
73
Rezepte
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Almonds
- Hazelnuts
- Milk
- Eggs
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