Meatballs in Tomato Mozzarella Sauce
Casserole
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Cook Time
50 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This Thermomix® recipe for meatballs in tomato mozzarella sauce is a hearty main course with ground meat, mozzarella, and tomatoes. Preparation in the Thermomix® takes about 50 minutes, of which 30 minutes are active working time. The recipe is designed for 4 servings and is ideal as a warm, Italian-inspired family meal. Refined with Italian herbs and fresh mozzarella, this casserole offers Mediterranean enjoyment.
Ingredients (19 ingredients)
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500 g Ground meat half and half - pork/beef
-
380 g Buffalo mozzarella (200 g drained weight) - alternatively cow's milk mozzarella
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2 EL Breadcrumbs
-
1 EL Mustard
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1.5 TL Salt
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0.5 TL Black pepper from the mill
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1 TL Italian herbs, dried
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400 g Whole canned tomatoes
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200 g Cream
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50 g Parmesan
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50 g Onions
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1 Stück Egg, size M
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1 Zehe Garlic
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1 EL Olive oil
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2 EL Tomato paste
-
2 TL Oregano
-
1 TL Sugar
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0.5 TL Salt
-
0.125 TL Black pepper from the mill
Preparation (11 steps)
Preheat oven
Preheat the oven to 180 °C convection in good time.
Chop onion and garlic
Place 50 g of onions in the mixing bowl and chop for 3 sec/level 5. Then add the 1 clove of garlic and chop for 3 sec/level 7.
Sauté onion and garlic
Add 1 tbsp olive oil to the onions and garlic in the mixing bowl and sauté for 2 min/120°C/level 1.
Prepare tomato sauce
Add 400 g whole canned tomatoes, the remaining cream (approx. 170 ml), 2 tbsp tomato paste, 2 tsp oregano, 1 tsp sugar, 1/2 tsp salt and 1/8 tsp black pepper from the mill to the mixing bowl and purée for 20 sec/level 8.
Grate Parmesan
Place 50 g Parmesan in the mixing bowl and grate for 10 sec/level 8. Transfer.
Mix tomato sauce with Parmesan
Add the pureed tomato sauce and grated Parmesan to the onions in the mixing bowl and stir for 10 sec/level 2.
Prepare ground meat
In a bowl, whisk together 3 tbsp of cream, 1 egg, 1 tbsp mustard, 2 tbsp breadcrumbs, 1.5 tsp salt, 1 tsp Italian herbs and ½ tsp black pepper from the mill with a whisk.
Shape meatballs
Briefly knead the 500 g of ground meat with the spice sauce and form approx. 4 cm meatballs, possibly with an ice cream scoop, and place directly into the casserole dish (does not need to be greased).
Pour sauce over meatballs
Pour the tomato sauce over the meatballs in the casserole dish.
Place mozzarella on top
Cut 200 g of drained buffalo mozzarella into as many slices as there are meatballs and place a slice on each meatball.
Bake casserole
Place the casserole in the preheated oven on the 2nd rack from the bottom for 30 minutes.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Milk
- Gluten-containing cereals
- Mustard
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