Braised Beef Cheek with Onion Stew

Braised Beef Cheek with Onion Stew

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Sign in for free Create new account

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

3 h 30 min

Servings

4

Difficulty

Medium

Prep Time

45 min

This Thermomix® recipe for Braised Beef Cheek with Onion Stew is ready in 3 h 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This beef cheek with onion stew dish is a truly comforting delight, perfect for autumn evenings. The beef cheek, slowly simmered, becomes incredibly tender and melting, while the onion sauce, rich and fragrant, brings an incomparable sweetness. I love preparing this dish because it fills the whole house with warm flavors. Accompanied by steamed potatoes or a vegetable puree, it's a complete and tasty meal that will delight the taste buds of the whole family. Don't hesitate to add a touch of red wine for even more depth!

Ingredients (12 ingredients)

  • 1 piece clove
  • 1 feuille bay leaf
  • to taste Salt
  • to taste Flour
  • 1 cuillère goose fat
  • 454 g onion
  • 1 branche celery
  • 1 l water
  • 3 piece carrots
  • 3 piece leeks
  • 1 piece turnip
  • 1 piece beef cheek

Preparation (7 steps)

1

Preparation of the beef cheek

In a saucepan, place the beef cheek and cover with cold water. Bring to a boil and skim. Let simmer over low heat for 1 hour 30 minutes.

2

Adding vegetables and aromatics

Add 3 carrots cut into pieces, 3 leeks cut into rounds, 1 turnip cut into dice, 1 celery stalk cut into pieces, 1 onion studded with 1 clove and 1 bay leaf. Cook for 1 hour.

3

Shredding the beef cheek

Remove the beef cheek from the saucepan and shred it with two forks.

4

Preparation of the onion stew

In a pan, melt 1 spoon of goose fat. Add 1 lb of thinly sliced onions and brown them, stirring regularly.

5

Thickening the sauce

Sprinkle the onions with 1 spoon of flour and mix. Pour in 2 glasses of cooking broth from the beef cheek.

6

Simmering the sauce

Let the onion sauce simmer for 30 minutes over low heat.

7

Reheating the beef cheek

Add the shredded beef cheek to the sauce and heat for 20 minutes.

Finished cooking? Great! 🎉

Share your result with the community and download the MixBuch App!

More images

Recipe image

Created by

Julie Richard

Julie Richard

Community member

6

6 Recipes

0

0 Cookbooks

Activity: Active
View profile

Tags

#Meat #Hearty #Hot #Rich in protein

Allergens

  • Celery
  • Gluten

ALL features in the app

Download the MixBuch App and save recipes offline – including MiaMix.

• Create your own recipes – from photo, URL or text

• Your favorites always with you – even offline

• Your own cookbooks & weekly plan on your phone

• Push notifications for new recipes & MiaMix updates

• MiaMix: AI cooking assistant with precise Thermomix® steps

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Similar Recipes

Based on category & tags

Couscous with Vegetables and Meat
2 h

Couscous with Vegetables and Meat

Main course

6
Kangaroo Stew with Red Wine
3 h 30 min

Kangaroo Stew with Red Wine

Main course

6
Traditional Turkey White Stew
1 h 30 min

Traditional Turkey White Stew

Main course

6
Traditional Veal Stew
1 h 30 min

Traditional Veal Stew

Main course

4
Old Fashioned Pork Blanquette
2 h 30 min

Old Fashioned Pork Blanquette

Main course

4
Beef Burgundy with Mushrooms
2 h

Beef Burgundy with Mushrooms

Main course

4
Millet Couscous with Chicken and Vegetables
1 h 30 min

Millet Couscous with Chicken and Vegetables

Main course

6
Veal Olives Stewed with Vegetables
1 h

Veal Olives Stewed with Vegetables

Main course

4