Traditional Veal Stew
Main course
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Cook Time
1 h 30 min
Servings
4
Difficulty
Medium
Prep Time
30 min
This Thermomix® recipe for Traditional Veal Stew is ready in 1 h 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Veal stew, a classic of French cuisine, revisited for easy and quick preparation with the Thermomix®. This creamy and comforting dish is perfect for family meals or special occasions. The veal, tender and flavorful, is enhanced by a creamy and fragrant sauce. I love preparing this recipe, especially in autumn and winter, because it warms hearts and bodies. Served with rice, it's a delight! Feel free to add button mushrooms for an extra gourmet touch.
Ingredients (11 ingredients)
-
1 bunch Parsley
-
1 tbsp Thyme
-
1 tbsp Bay leaf
-
1 tbsp Salt
-
1 tbsp Pepper
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1 piece Clove
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1 piece Onion
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1 piece Carrot
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1 kg Veal in pieces
-
30 g Flour
-
30 g Butter
Preparation (8 steps)
Ingredient preparation
Prick the onion with the cloves and cut the carrot into slices. Set aside.
Cooking the meat
Put the pieces of veal in the Thermomix bowl. Add the pricked onion, carrot slices, parsley, thyme, bay leaf, salt and pepper. Cover with water.
Cooking the stew
Close the bowl and cook for 75 minutes/100°C/Level 1.
Sauce preparation
Remove 500 ml of broth from the stew and set aside. Empty the bowl and clean it.
Making the sauce
Put the butter in the bowl and melt for 3 minutes/50°C/Level 2.
Adding the flour
Add the flour and mix for 20 seconds/Level 3.
Cooking the sauce
Add the reserved broth and cook for 10 minutes/90°C/Level 2.
Finalization and serving
Drain the meat and put it on a dish. Pour the sauce over it and serve with rice or potatoes.
Finished cooking? Great! 🎉
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Created by
Pauline Andre
2
2 Recipes
0
0 Cookbooks
Allergens
- Milk (including lactose)
- Cereals containing gluten: Wheat
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