Fried Potatoes
Main Course
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Cook Time
30 min
Servings
3
Difficulty
Easy
Prep Time
20 Min
Description
This simple fried potato recipe is a hearty main course, ideal for using up leftover boiled potatoes. Prepared with just a few ingredients like onions, margarine, and eggs, it's quick and inexpensive. Perfect for one serving and ready in about 30 minutes.
Ingredients (5 ingredients)
-
5 Stück large boiled potato(es)
-
1 Stück onion(s)
-
margarine, unhardened
-
salt
-
3 Stück egg(s)
Preparation (6 steps)
Prepare onions
Peel and halve 1 onion. Place the WunderSlicer V2 on the mixing bowl lid, select the fine slice. Pass the halved onions through the WunderSlicer V2 and collect in a bowl.
Sauté onions
Melt unhardened margarine in a pan and lightly sauté the sliced onions in it.
Prepare boiled potatoes
Peel 5 large boiled potatoes and slice them.
Fry potatoes
Add the sliced boiled potatoes to the onions in the pan and fry. Sprinkle with seasoned salt and turn 1-3 times.
Prepare eggs
Pour 3 eggs over the potatoes, season with salt, and mix everything together. Let the eggs set.
Serve
Serve the fried potatoes.
Finished cooking? Great! 🎉
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Tags
Allergens
- Eggs
- Milk
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