Breakfast Bread with Oatmeal

Name: Breakfast Bread with Oatmeal
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 Portionen
Ingredients: 500 ml Milk; 1 Würfel Yeast; 1 TL Sugar; 2 EL Oil; 1 TL Salt; 150 g Oatmeal; 500 g Flour

Bread and Rolls

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This Thermomix® recipe for breakfast bread with oatmeal is ideal for a hearty breakfast. The main ingredients are oatmeal, flour, milk and yeast. In just 50 minutes, including 20 minutes of active work, a bread for about 12 servings is created. Suitable for those looking for a simple and filling bread for breakfast. Category: Bread and Rolls.

Ingredients (7 ingredients)

500 ml Milk
1 Würfel Yeast
1 TL Sugar
2 EL Oil
1 TL Salt
150 g Oatmeal
500 g Flour

Preparation (5 steps)

Prepare yeast

Thermomix® Setting

2 min/99°F/Speed 2 99°F

Add the yeast and sugar to the mixing bowl and add 200 ml of milk. Heat for 2 min./37°C/speed 2.

2 min

Add remaining ingredients

Add the remaining 300 ml milk, oil, salt, oatmeal and flour to the mixing bowl.

Knead dough

Thermomix® Setting

3 min/Kneading speed

Knead the dough for 3 min./kneading stage.

3 min

Let the dough rise

Put the dough in a bowl and let it rise covered in a warm place for about 30 minutes.

Shape and bake bread

Shape the dough into a loaf of bread and place on a baking sheet lined with baking paper. Bake in a preheated oven at 180°C top/bottom heat for about 30 minutes.