Baked Brie in Pumpkin Coat

Name: Baked Brie in Pumpkin Coat
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 Portionen
Ingredients: 100 g Pumpkin puree; 1 tbsp Maple syrup; 0.5 tsp Pumpkin Spice spice; 1 pinch Salt; 1 Rolle(n) Puff pastry; 1 piece Brie; 1 piece Egg (M)

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Cook Time

50 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Baked Brie in Pumpkin Coat is ready in 50 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This baked brie in a pumpkin coat is a real eye-catcher at any autumn party! The creamy brie, wrapped in a spicy pumpkin puree and crispy puff pastry, is simply irresistible. I especially like to make it in autumn when pumpkins are in season. The dish is not only delicious, but also a great gift for friends and family. The preparation is a bit more complex, but the result is worth it. The warm, melted brie harmonizes perfectly with the sweetness of the maple syrup and the warm spices. An absolute must for all cheese and pumpkin lovers!

Ingredients (7 ingredients)

100 g Pumpkin puree
1 tbsp Maple syrup
0.5 tsp Pumpkin Spice spice
1 pinch Salt
1 Rolle(n) Puff pastry
1 piece Brie
1 piece Egg (M)

Preparation (6 steps)

Prepare pumpkin puree

Thermomix® Setting

10 sec/Speed 3

Put 100 g pumpkin puree, 1 tbsp maple syrup, 0.5 tsp Pumpkin Spice spice and a pinch of salt in the mixing bowl and mix for 10 sec/speed 3.

Prepare and fill puff pastry

Roll out the puff pastry and spread the pumpkin puree in the middle. Place the brie on top. Wrap the puff pastry around the brie and shape it like a pumpkin with kitchen twine, so that 8 segments are created.