Brioche Plaited Loaf a la Gerhard Berger

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Description

This Brioche Plaited Loaf a la Gerhard Berger is prepared with the Thermomix® and is a delicious pastry made from flour, dry yeast, sugar, milk and butter. The recipe from the Bread and Rolls category requires a preparation time of 120 minutes and yields 6 servings. Ideal for those who enjoy baking yeast dough and are looking for a special breakfast pastry. Perfect for a cozy family weekend.

Ingredients (10 ingredients)

Preparation (5 steps)

Mix dry ingredients

Thermomix® Setting

10 sec/Speed 3

Add flour, dry yeast, sugar to the mixing bowl and mix for 10 sec./speed 3.

10 sec

Add liquid ingredients and knead dough

Thermomix® Setting

2 min/Kneading speed

Add lukewarm milk, soft butter and grated lemon zest and knead for 2 min./kneading setting. Then add 1 pinch of salt and knead briefly.

2 min

Let the dough rise

Let the dough rise covered. Duration: Drink coffee or smoke 1! 🙈 🙉 🙊

Shape braid

After letting it rise, knead the dough on a floured work surface and divide into 4 pieces. Shape these parts. Form into strands and braid a 4-strand braid. Weigh down the beginning of the braid a little so that it holds. Let the braid rise for about 30 minutes. Brush with beaten egg and egg yolk, let it dry briefly, sprinkle with pearl sugar.