Savory Brioche with Fried Egg and Camembert

Name: Savory Brioche with Fried Egg and Camembert
Prep time: 15 min
Total time: 15 min
Yield: 2 Portionen
Ingredients: 3 tbsp Butter; 2 piece Eggs; 2 slice Brioche Francaise; 100 g Cream Camembert; 3 piece Gherkins; to taste Salt; to taste Pepper; 2 tbsp Herbs of your choice (parsley, chives, dill)

Bread dish

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Savory Brioche with Fried Egg and Camembert is ready in 15 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This savory brioche with fried egg and camembert is a delicious and quick dish that is perfect for a relaxed breakfast or brunch. The combination of the sweet brioche, the creamy camembert and the perfectly fried egg is simply irresistible. I love how the acidity of the gherkins wonderfully complements the dish. The preparation is very simple and only takes a few minutes. If you like, you can also serve some fresh salad with it. An absolute favorite recipe for those who like it hearty!

Ingredients (8 ingredients)

3 tbsp Butter
2 piece Eggs
2 slice Brioche Francaise
100 g Cream Camembert
3 piece Gherkins
to taste Salt
to taste Pepper
2 tbsp Herbs of your choice (parsley, chives, dill)

Preparation (4 steps)

Chop herbs

Thermomix® Setting

3 sec/Speed 5

Put the herbs of your choice (parsley, chives, dill) into the mixing bowl and chop for 3 sec./speed 5. Transfer and set aside.

Prepare eggs

Melt 1 tbsp butter in a pan over medium heat. Crack the eggs into it and fry for approx. 5 minutes until the egg yolk begins to set. Season with salt and pepper.

Toast and top brioche

Toast the brioche slices until golden brown. Spread with the remaining butter and top with camembert slices.

Arrange

Cut the gherkins lengthwise into strips. Place the fried eggs on the camembert, season with salt and pepper and garnish with the chopped herbs and gherkins.