Salmon Crispbread Bites

Name: Salmon Crispbread Bites
Prep time: 5 min
Total time: 5 min
Yield: 4 Portionen
Ingredients: 1 tsp Sesame; 0.25 tsp black pepper; 4 slice Crispbread; 50 g Butter; 150 g Hot-smoked salmon fillets

Bread dish

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Cook Time

5 min

Servings

Difficulty

Easy

Prep Time

5 Min

This Thermomix® recipe for Salmon Crispbread Bites is ready in 5 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These salmon crispbread bites are a lightning-fast and delicious snack for in between meals or as finger food for parties. The salty salmon harmonizes wonderfully with the crispy crispbread and the creamy butter. A hint of freshly ground pepper and sesame provides that certain something. I really like making these little delicacies when things need to be quick and I still want to put something hearty on the table. They are also ideal for a quick breakfast or a brunch with friends. Simple, quick and incredibly delicious!

Ingredients (5 ingredients)

1 tsp Sesame
0.25 tsp black pepper
4 slice Crispbread
50 g Butter
150 g Hot-smoked salmon fillets

Preparation (2 steps)

Grind sesame and pepper

Thermomix® Setting

10 sec/Speed 10

Add 1 tsp sesame and 0.25 tsp black pepper to the mixing bowl and grind for 10 sec/speed 10.

Top crispbread

Spread 4 slices of crispbread with 50 g butter. Roughly tear 150 g hot-smoked salmon fillets and place on the bread. Sprinkle the ground sesame pepper mixture over it.