Ciabatta Rolls with Tomato and Mozzarella

Name: Ciabatta Rolls with Tomato and Mozzarella
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 Portionen
Ingredients: 4 piece Tomatoes; 125 g Buffalo mozzarella; 60 g Parmesan; 2 Zweig(e) Thyme; 1 tbsp Olive oil; to taste Salt; to taste Pepper; 6 piece Ciabatta rolls

Bread dish

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These filled ciabatta rolls are a real treat! Juicy tomatoes, creamy mozzarella and aromatic thyme combine to create a Mediterranean delicacy. I especially like to make them in the summer when the tomatoes are nice and ripe. They are perfect as a small snack in between meals, as a side dish for grilling or for a cozy picnic. The preparation is super easy and quick, so you can spoil spontaneous guests with it. If you like, you can add a few olives or some pesto. An absolute favorite recipe that is always well received!

Ingredients (8 ingredients)

4 piece Tomatoes
125 g Buffalo mozzarella
60 g Parmesan
2 Zweig(e) Thyme
1 tbsp Olive oil
to taste Salt
to taste Pepper
6 piece Ciabatta rolls

Preparation (4 steps)

Grate Parmesan

Thermomix® Setting

10 sec/Speed 10

Place 60 g Parmesan in pieces in the mixing bowl and chop for 10 sec/speed 10.

Prepare tomatoes and mozzarella

Thermomix® Setting

5 sec/Speed 4

Wash 4 tomatoes, quarter them and add them to the mixing bowl together with 125 g of diced buffalo mozzarella. Chop for 5 sec/speed 4.

Mix filling

Thermomix® Setting

10 sec/Linkslauf/Speed 2 Reverse

Add chopped tomatoes and mozzarella, grated Parmesan, 2 sprigs of thyme (plucked), 1 tbsp olive oil, salt and pepper to the mixing bowl and mix for 10 sec/reverse/speed 2.

Fill and bake the rolls

Cut 6 ciabatta rolls open, but not all the way through. Spread the prepared filling evenly into the rolls. Grill the rolls in a sandwich maker or toast them in a pan with a little oil on both sides. If necessary, use a second pan to weigh them down.