Yogurt and Fennel Marinated Chicken Skewers
Main course
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Cook Time
1 h 25 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
These yogurt and fennel marinated chicken skewers are an absolute delight! I have been preparing this recipe for years and it is always a sensation. The yogurt, honey and lemon marinade gives the meat incredible tenderness and a slightly tangy and sweet flavor. Fennel, with its aniseed taste, brings a touch of freshness that perfectly balances the dish. It is an ideal recipe for a sunny lunch or a light dinner. Preparation is quick and easy, and the marinating time allows the flavors to develop well. You can also prepare the marinade in advance and let the chicken marinate overnight for an even more intense flavor. A real treat for the taste buds!
Ingredients (10 ingredients)
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2 piece Stirred yogurt(s)
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4 pinch Chili pepper
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1 c. à soupe Liquid honey
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1 piece Lemon juice
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1 piece Lemon(s) zest
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600 g Chicken fillet(s)
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1 piece Fennel
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2 filets Olive oil
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Salt
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Mill pepper
Preparation (7 steps)
Preparation of the marinade
In the Thermomix bowl, pour 2 stirred yogurts, 4 pinches of chili pepper, 1 tbsp of liquid honey, the juice of 1 lemon and the zest of 1 lemon. Add salt and mill pepper. Mix.
Chicken marinade
Arrange 600 g of chicken fillets in a dish, pour in the yogurt sauce, mix well, film and let stand for 1 hour in the refrigerator.
Steaming the fennel
Cut 1 fennel into slices. Pour 500 ml of water into the Thermomix bowl. Place the fennel in the Varoma and steam.
Preparation of the skewers
Remove the marinated chicken fillets, assemble them into skewers and set aside.
Browning the fennel
In a frying pan, pour 2 drizzles of olive oil and brown the fennel.
Cooking the skewers
Cook the chicken skewers on the barbecue (or on the grill on a hob).
Plating
On plates, arrange the marinated chicken skewers and the fennel.
Finished cooking? Great! 🎉
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Created by
Julie Boyer
1
Rezept
0
Kochbücher
Allergens
- Milk
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