Name: Hare Skewers in Pita Bread
Prep time: 45 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 3 x Hare legs, ready to cook; 40 Scheibe Bacon; 10 x Cherry tomatoes; 1 Esslöffel Orange marmalade; 1 Esslöffel Mustard; 1 x Juice of one orange; 1 Teelöffel Honey; 1 Bündel Spinach; 4 x Pita bread; 2 x Red onions; 1 x Salt; 1 x Pepper; 1 x Sugar

Cook Time

45 min

Servings

Difficulty

Medium

Prep Time

45 Min

Description

These hare skewers in pita bread are a real highlight for any barbecue! The tender hare meat, wrapped in savory wild boar bacon, harmonizes perfectly with the fruity-sweet orange marinade. I like to make this recipe in the autumn when the game tastes particularly good. The preparation is a bit more elaborate, but the result is simply delicious. A great dish for anyone looking for something special and loves the taste of venison. The combination of meat, fresh spinach and tomatoes in warm pita bread is simply unbeatable!

Ingredients (13 ingredients)

3 x Hare legs, ready to cook
40 Scheibe Bacon
10 x Cherry tomatoes
1 Esslöffel Orange marmalade
1 Esslöffel Mustard
1 x Juice of one orange
1 Teelöffel Honey
1 Bündel Spinach
4 x Pita bread
2 x Red onions
1 x Salt
1 x Pepper
1 x Sugar

Preparation (7 steps)

Prepare marinade

Thermomix® Setting

20 sec/Speed 8

Put the juice of half an orange, a handful of cherry tomatoes (approx. 5), 1 tablespoon of mustard, 1 teaspoon of honey, 1 tablespoon of orange marmalade, salt and pepper into the mixing bowl and process for 20 sec/level 8 to a fine puree.

Prepare hare meat

Debone the hare legs and remove as much silver skin as possible. Cut the meat into bite-sized pieces. Season with salt and a little sugar.

Assemble skewers

Wrap the pieces of meat with the bacon and put them on skewers.

Prepare onions

Peel the red onions and cut into rings.

Grill hare skewers

Grill the hare skewers over direct heat on the grill until crispy all around. Now brush with the marinade and cook for another eight to ten minutes over indirect heat. Cut the meat lengthwise from the skewer.