Hearty Game Meat Rolls in Dark Beer Sauce
Main Course
Hearty Game Stew
Soup
Savory Wild Game Tart with Asparagus
Tart
Fine Tartare of Game and Fish
Appetizer
Braised Venison Leg in Red Wine Game Stock
Main Course
Saddle of venison Preparation
Main course
Bohemian Venison Roulades
Main Course
Saddle of Venison with Fruity Rhubarb Note
Main Course
Venison Liver with Balsamic Onions
Main Course
Saddle of Venison Recipe
Main Course
Goose Legs with Apple Red Cabbage
Main Course
Saddle of venison medallions on wild garlic spaghetti
Main Course
Hearty Wild Boar Stew with Apple and Orange
Main Course
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Venison Goulash with Dried Fruit
Main Course
Festive Wild Duck Feast
Main Course
Venison Liver Dumplings in Strong Broth
Soup
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Winter Venison Goulash
Main course
Braised Rabbit in Shallot Mustard Sauce
Main course
Braised Haunch of Young Wild Boar with Forest Tips
Main course
Venison Goulash, Hunter's Style
Main Course
Wild Boar Roast in Balsamic Fruit Sauce
Main course
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course