Chicken and Leek Skewers with Yakitori

Name: Chicken and Leek Skewers with Yakitori
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 Portionen
Ingredients: 150 g Chicken fillet; 1 piece Leek white; 4 cl Sake; 4 cl Soy sauce; 20 g Powdered sugar; 5 cl Peanut oil; 1 pinch Salt

Main course

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These chicken yakitori skewers are an easy and quick delight to prepare with the Thermomix®. I love this recipe because it's perfect for a weeknight dinner or a quick lunch. The tender and juicy pieces of chicken, alternated with slightly crunchy leeks, are coated in a homemade yakitori sauce, sweet and salty at the same time. The preparation is simple and only takes a few minutes. The Thermomix® greatly facilitates the making of the sauce. Serve these skewers with basmati rice or stir-fried noodles for a complete and tasty meal. A real treat for the taste buds! Feel free to vary the vegetables by using zucchini or bell peppers.

Ingredients (7 ingredients)

150 g Chicken fillet
1 piece Leek white
4 cl Sake
4 cl Soy sauce
20 g Powdered sugar
5 cl Peanut oil
1 pinch Salt

Preparation (7 steps)

Chicken in cubes

Cut the chicken fillets into large cubes about 2 cm thick. Set aside.

Leeks in pieces

Thermomix® Setting

5 min/212°F/Speed 1 100

Clean the leek white and cut it into pieces about 2 cm long. Place the pieces of leek in the cooking basket. Fill the Thermomix® bowl with 500 ml of salted water. Insert the cooking basket and cook 5 Min./100°C/Stufe 1.

300

Assembly of the skewers

Thread the pieces of chicken and leek sections onto skewers, alternating meat and vegetables.

Cooking the skewers

Heat the peanut oil in a pan over medium heat. Place the skewers in it, then cover and simmer for a few minutes, turning the skewers between two so that they cook on all sides and evenly.