Spice marinated chicken skewers
Main course
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Cook Time
12 h 25 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
These spice-marinated chicken skewers are an absolute delight, perfect for a summer barbecue or a convivial meal. The yogurt and tandoori spice marinade makes the chicken incredibly tender and flavorful. I have been preparing this recipe for years and it always impresses my guests. The zucchini adds a touch of freshness and color. Ideally, let the chicken marinate overnight for optimal flavor. You can also vary the vegetables by adding peppers or red onions. A simple, fragrant and flavorful dish!
Ingredients (12 ingredients)
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0.5 c. à c. ginger (powdered)
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0.5 c. à c. coriander powder or ground coriander
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1 container plain yogurt
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Salt or fine salt
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Pepper
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0.5 c. à c. cumin powder
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1 c. à c. paprika
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0.5 piece zucchini
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1 piece onion
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0.5 piece lemon
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2 clove garlic
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3 piece chicken breasts
Preparation (6 steps)
Chicken preparation
Cut the 3 chicken breasts into cubes and sprinkle with the juice of ½ lemon. Set aside.
Chop the onion and garlic
Put 1 onion and 2 peeled cloves of garlic in the Thermomix bowl and chop 3 Sek./Stufe 5.
Preparation of the marinade
Add ½ tsp of ginger (powdered), ½ tsp of coriander powder, ½ tsp of cumin powder, 1 tsp of paprika, salt, pepper and 1 plain yogurt to the Thermomix bowl. Mix 10 Sek./Stufe 3.
Chicken marinade
Pour the marinade into a large bowl. Add the chicken cubes and mix well to coat each piece. Cover with plastic wrap and refrigerate for at least 12 hours.
Preparation of the skewers
Cut the ½ zucchini into small pieces. Skewer the chicken cubes and zucchini pieces alternately on wooden skewers.
Cooking the skewers
Light the barbecue and cook the skewers, basting them with marinade during cooking. Cooking is done on the barbecue, not in the Thermomix.
Finished cooking? Great! 🎉
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Created by
Sarah Lefebvre
1
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Kochbücher
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URL
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Allergens
- Milk
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