Chicken Satay Skewers with Peanut Sauce
Main Course
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Cook Time
1 h
Servings
6
Difficulty
Medium
Prep Time
30 Min
This Thermomix® recipe for Chicken Satay Skewers with Peanut Sauce is ready in 1 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
Diese Chicken Satay Spieße sind ein absoluter Hit auf jeder Grillparty! Das zarte Hähnchenfleisch, mariniert in einer würzigen Mischung aus Ingwer, Knoblauch, Limette und Curry, harmoniert perfekt mit der cremigen Erdnusssauce. Ich mache das Rezept schon seit Jahren und es kommt immer gut an. Die Zubereitung ist zwar etwas aufwändiger, aber es lohnt sich! Besonders lecker schmecken die Spieße mit einem frischen Gurkensalat. Ideal für die Grillsaison oder als herzhaftes Fingerfood für Geburtstage und andere Feiern.
Ingredients (15 ingredients)
-
1 piece ginger
-
2 clove garlic cloves
-
1 piece lime
-
1 tsp clear honey
-
1 tbsp soy sauce
-
1 tbsp mild curry powder
-
3 tbsp smooth peanut butter
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500 g skinless chicken breast fillets
-
165 ml coconut milk
-
1 tsp vegetable oil
-
1 piece cucumber
-
2 tbsp white wine vinegar
-
1 tbsp golden caster sugar
-
sweet chilli sauce
-
1 bunch coriander
Preparation (8 steps)
Ginger and Garlic Preparation
Place the small piece of ginger and 2 garlic cloves into the mixing bowl and chop for 3 seconds/speed 7.
Marinade Preparation
Add the zest and juice of 1 lime, 1 tsp clear honey, 1 tbsp soy sauce, 1 tbsp mild curry powder, and 3 tbsp smooth peanut butter to the mixing bowl. Mix for 10 seconds/speed 4.
Chicken Marinade
Cut the 500g skinless chicken breast fillets into bite-sized pieces. Place the chicken pieces into a bowl and pour the marinade over them. Mix well to ensure the chicken is evenly coated. Cover and refrigerate for at least 30 minutes, or preferably longer.
Peanut Sauce Preparation
Pour the 165ml can of coconut milk into the mixing bowl. Cook for 5 minutes/100°C/speed 2.
Cucumber Salad Preparation
Peel the 1 cucumber and slice it thinly. In a separate bowl, combine 2 tbsp white wine vinegar and 1 tbsp golden caster sugar. Add the cucumber slices and mix well. Set aside.
Assembling the Satay Skewers
Thread the marinated chicken pieces onto 12 skewers.
Cooking the Chicken Satay
Heat 1 tsp vegetable oil in a frying pan over medium heat. Cook the chicken satay skewers for about 5-7 minutes, turning occasionally, until cooked through and lightly browned.
Serving
Serve the chicken satay skewers with the peanut sauce, cucumber salad, sweet chilli sauce, and a garnish of fresh coriander.
Finished cooking? Great! 🎉
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Created by
Sophia Harris
9
Rezepte
0
Kochbücher
Allergens
- Peanuts
- Soybeans
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