Tomato Bruschetta with Creamy Yogurt
Finger Food
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Cook Time
1 h 25 min
Servings
8
Difficulty
Easy
Prep Time
25 Min
Description
This tomato bruschetta with creamy yogurt is a delightful appetizer, perfect for summer gatherings or a light lunch. The combination of juicy tomatoes, sweet onion, and a tangy yogurt dressing creates a refreshing and flavorful experience. I've been making this recipe for years, and it's always a hit! The slight kick from the cayenne pepper adds a lovely warmth. It's best served immediately after grilling the bread, so the bruschetta stays crisp. Feel free to adjust the sour cream to your liking for a tangier or milder flavor. Enjoy!
Ingredients (11 ingredients)
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1 clove garlic
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2 tablespoon olive oil
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2 tablespoon plain yogurt
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0.25 cup sour cream
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0.5 cup thinly sliced sweet onion
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2 cup thinly sliced tomatoes
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salt
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freshly ground black pepper
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1 pinch cayenne pepper
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8 slice thick slices French bread
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1 tablespoon sliced fresh chives
Preparation (5 steps)
Garlic and Olive Oil Infusion
Add 1 clove of crushed garlic and 2 tablespoons of olive oil to a small bowl. Let it sit for about 60 minutes to infuse the oil with garlic flavor. No Thermomix settings are needed for this step.
Yogurt and Sour Cream Dressing
In a separate bowl, combine 2 tablespoons of plain yogurt and ¼ cup of sour cream until well combined. No Thermomix settings are needed for this step.
Preparing the Tomato Salad
Add ½ cup of thinly sliced sweet onion and 2 cups of thinly sliced tomatoes to the yogurt and sour cream mixture. Toss gently until the vegetables are well coated. Season with salt, freshly ground black pepper, and 1 pinch of cayenne pepper to taste. Wrap the bowl in plastic wrap and chill in the refrigerator until needed. No Thermomix settings are needed for this step.
Grilling the Bread
Preheat a charcoal grill until the coals are white and ashy. Grill 8 thick slices of French bread over hot charcoal, rotating as needed, until both sides are nicely toasted and slightly charred. No Thermomix settings are needed for this step.
Assembling the Bruschetta
Brush the grilled bread with the garlic olive oil. Use a slotted spoon to transfer the tomato salad over the top of each slice. Excess dressing can be spooned over if desired. Garnish with 1 tablespoon of sliced fresh chives and serve immediately. No Thermomix settings are needed for this step.
Finished cooking? Great! 🎉
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Created by
Emma Rodriguez
4
Rezepte
0
Kochbücher
Allergens
- Milk
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