Name: Budapest Goulash Soup
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4 Portionen
Ingredients: 500 g Beef (braising steak, lean); to taste Vegetable oil; 250 g Onions; 2 piece Garlic cloves; 1.25 l Beef broth in cubes; to taste Salt; to taste Pepper; to taste Marjoram; to taste Caraway seeds; 1 pinch Sugar; to taste Hot paprika; to taste Sweet paprika; 250 g Potatoes; 2 piece Green bell peppers; 1 Glas Red wine; 1 piece Red bell pepper (leave firm to the bite); 5 piece Tomatoes (or a small can)

Cook Time

1 h 10 min

Servings

Difficulty

Medium

Prep Time

25 Min

This Thermomix® recipe for Budapest Goulash Soup is ready in 1 h 10 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

A hearty and flavorful Hungarian-style goulash soup, perfect for cold days.

Ingredients (17 ingredients)

500 g Beef (braising steak, lean)
to taste Vegetable oil
250 g Onions
2 piece Garlic cloves
1.25 l Beef broth in cubes
to taste Salt
to taste Pepper
to taste Marjoram
to taste Caraway seeds
1 pinch Sugar
to taste Hot paprika
to taste Sweet paprika
250 g Potatoes
2 piece Green bell peppers
1 Glas Red wine
1 piece Red bell pepper (leave firm to the bite)
5 piece Tomatoes (or a small can)

Preparation (6 steps)

Chop onions and garlic

Thermomix® Setting

3 sec/Speed 5

Put onions in the mixing bowl and chop for 3 seconds/speed 5. Add garlic cloves and chop for 3 seconds/speed 7. Scrape down with the spatula.

3 sec

Sauté onions and garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add vegetable oil to the onions and garlic in the mixing bowl and sauté for 3 minutes/120°C/speed 1.

3 min

Fry meat

Wash, dry and dice the beef. Fry the meat in a separate pan with some oil until brown.

Prepare soup

Thermomix® Setting

40 min/212°F/Speed 1 212°F

Add browned meat, beef broth, salt, pepper, marjoram, caraway seeds, pinch of sugar, hot paprika and sweet paprika to the mixing bowl and cook for 40 minutes/100°C/speed 1. Leave the measuring cup in place.

40 min

Add vegetables

Thermomix® Setting

25 min/212°F/Speed 1 212°F

Add red wine, peeled and diced potatoes, diced bell peppers and chopped tomatoes to the mixing bowl and cook for another 25 minutes/100°C/speed 1. Leave the measuring cup in place.

25 min