Savory Ground Meat Vegetable Soup

Name: Savory Ground Meat Vegetable Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 Portionen
Ingredients: 700 g Ground meat; 1 Glas Lettuce; 2 can Mushrooms drained; 3 can Mandarin oranges not drained; 0.5 Flasche Ketchup; 1 container Cream; 1 Pck. Processed cheese; 500 ml Broth; 1 etwas Sambal Oelek

Soup

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

5 Min

Description

This savory ground meat and vegetable soup is a quick and easy dish for everyday life. I like to make it when I need something quick and the fridge doesn't offer much. The recipe is super variable - depending on what's available, you can exchange or supplement the vegetables. The combination of ground meat, lettuce, mushrooms and mandarin oranges may sound unusual, but it creates a surprisingly delicious taste. A dollop of cream makes the soup nice and creamy. Perfect for cold days or just when you feel like something hearty. If you like it spicier, feel free to add some more Sambal Oelek.

Ingredients (9 ingredients)

700 g Ground meat
1 Glas Lettuce
2 can Mushrooms drained
3 can Mandarin oranges not drained
0.5 Flasche Ketchup
1 container Cream
1 Pck. Processed cheese
500 ml Broth
1 etwas Sambal Oelek

Preparation (3 steps)

Brown ground meat

Brown 700 g of ground meat in a pan until it is crumbly and cooked through. Set the browned ground meat aside.

Add ingredients and bring to a boil

Thermomix® Setting

10 min/212°F/Speed 2 100

Add the browned ground meat together with 1 jar of lettuce, 2 cans of drained mushrooms, 3 cans of mandarin oranges (with juice), 0.5 bottle of ketchup, 1 carton of cream, 1 package of processed cheese and 500 ml of broth to the mixing bowl. Bring to a boil for 10 Min./100°C/level 2.

600