Hearty Vegetable Soup with Bacon
Soup
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Cook Time
15 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This hearty vegetable soup with bacon is real soul food! I especially like to make it when it's cold outside. The bacon gives the soup a savory note, while the vegetables provide a pleasant sweetness. The preparation is super easy and quick, perfect for a stressful day. The soup is filling and warms from the inside. If you like, you can sprinkle some fresh parsley on top. A dollop of sour cream or crème fraîche also goes perfectly with it. Simply delicious!
Ingredients (7 ingredients)
-
50 g Butter
-
1 piece Onion(s) chopped
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500 g Breakfast bacon cut into strips
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2 Zehe(n) Garlic finely chopped
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2 Liter Broth
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700 g Potato(es) peeled, diced small
-
1 kl. Head of Savoy cabbage finely chopped
Preparation (5 steps)
Chop onion
Put 50 g butter and 1 chopped onion in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add bacon and garlic
Add 500 g breakfast bacon cut into strips and 2 finely chopped cloves of garlic and sauté for 3 min./120°C/speed 1.
Cook soup
Add 2 liters of broth and 700 g of peeled, small diced potatoes and cook for 10 min./100°C/speed 1.
Add Savoy cabbage
Add 1 small, finely chopped head of Savoy cabbage and cook for another 5 min./100°C/speed 1.
Season
Season with freshly ground pepper and salt to taste. The soup should be slightly thick.
Finished cooking? Great! 🎉
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Created by
Sophie Wolf
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