Microwave Bread Pudding

Name: Microwave Bread Pudding
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 Portionen
Ingredients: 1 tablespoon butter; 0.25 cup milk; 1 piece egg, beaten; 0.25 teaspoon ground cinnamon; 0.25 teaspoon white sugar; 0.25 teaspoon vanilla extract; 2 slices bread, cut into cubes

Sweet Dish

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Cook Time

7 min

Servings

Difficulty

Easy

Prep Time

5 Min

This Thermomix® recipe for Microwave Bread Pudding is ready in 7 min and yields 1 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This microwave bread pudding is a quick and easy way to satisfy your sweet tooth. I love how simple it is to throw together with just a few ingredients you probably already have on hand. It's perfect for a cozy breakfast or a last-minute dessert when you're craving something warm and comforting. The cinnamon and vanilla add a lovely touch of flavor, and the bread cubes soak up all the delicious custard. Feel free to add some raisins or chocolate chips for an extra treat! It's ready in minutes, making it ideal for busy mornings or evenings.

Ingredients (7 ingredients)

1 tablespoon butter
0.25 cup milk
1 piece egg, beaten
0.25 teaspoon ground cinnamon
0.25 teaspoon white sugar
0.25 teaspoon vanilla extract
2 slices bread, cut into cubes

Preparation (4 steps)

Melt Butter

Thermomix® Setting

30 sec/140°F/Speed 1 60

Add 1 tablespoon of butter to a large microwave-safe mug. Microwave for 30 seconds at 60°C on speed 1 to melt the butter. Tilt the mug to coat all sides with the melted butter.

Mix Ingredients

Thermomix® Setting

10 sec/keine/Speed 3

Add ¼ cup of milk, 1 beaten egg, ¼ teaspoon of ground cinnamon, ¼ teaspoon of white sugar, and ¼ teaspoon of vanilla extract to the mug with the melted butter. Mix for 10 seconds at speed 3 until well combined.