Bundt Cake with Banana and Chocolate

Name: Bundt Cake with Banana and Chocolate
Prep time: 90 min
Cook time: 75 min
Total time: 165 min
Yield: 16 Portionen
Ingredients: 5 piece Bananas; 65 ml brown Rum; 60 g Walnuts; 4 piece Eggs (size M); 60 g Sugar; 60 g brown Sugar; 1 tsp Vanilla extract; 1 pinch Salt; 170 ml Oil; 300 g Spelt flour (Type 630); 50 g Cocoa; 15 g Cream of tartar baking powder; 200 g Whipping cream; 1 nach Bedarf Icing sugar for dusting; 50 g Bittersweet chocolate shavings; 1 nach Bedarf Fat and soft wheat semolina for the mold

Cakes

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Cook Time

2 h 45 min

Servings

Difficulty

Medium

Prep Time

90 Min

This Thermomix® recipe for Bundt Cake with Banana and Chocolate is ready in 2 h 45 min and yields 16 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This juicy Bundt cake with banana and chocolate is a real eye-catcher on any coffee table! I especially like to bake it when I have to use up ripe bananas. The combination of banana, cocoa and walnuts is simply unbeatable. The rum gives the cake a fine, special note. It is not only delicious, but also relatively easy to prepare, especially with the Thermomix®. Perfect for birthdays or just for enjoying!

Ingredients (16 ingredients)

5 piece Bananas
65 ml brown Rum
60 g Walnuts
4 piece Eggs (size M)
60 g Sugar
60 g brown Sugar
1 tsp Vanilla extract
1 pinch Salt
170 ml Oil
300 g Spelt flour (Type 630)
50 g Cocoa
15 g Cream of tartar baking powder
200 g Whipping cream
1 nach Bedarf Icing sugar for dusting
50 g Bittersweet chocolate shavings
1 nach Bedarf Fat and soft wheat semolina for the mold

Preparation (9 steps)

Chop walnuts

Thermomix® Setting

5 sec/Speed 5

Put 60 g walnuts in the mixing bowl and chop for 5 sec./speed 5. Transfer and set aside.

Puree bananas

Thermomix® Setting

20 sec/Speed 8

Put 4 peeled, very ripe bananas in pieces and 65 ml brown rum in the mixing bowl and puree for 20 sec./speed 8.

Separate eggs and whisk egg whites until stiff

Thermomix® Setting

3 min/Speed 3.5

Separate eggs. Put egg whites with a pinch of salt in a grease-free bowl and whisk with the butterfly for 3 min./speed 3.5 until stiff. Transfer and set aside.

180

Whisk egg yolks until frothy

Thermomix® Setting

3 min/Speed 4

Put egg yolks, 60 g sugar, 60 g brown sugar, 1 tsp vanilla extract and 1 pinch of salt in the mixing bowl and whisk for 3 min./speed 4 until frothy.

180

Stir in banana puree and oil

Thermomix® Setting

20 sec/Speed 3

Add the prepared banana puree and 170 ml oil and stir in for 20 sec./speed 3.

Stir in flour mixture

Thermomix® Setting

30 sec/Speed 4

Put 300 g spelt flour, 50 g cocoa and 15 g cream of tartar baking powder in the mixing bowl and stir for 30 sec./speed 4 to a smooth batter. Use a spatula to loosen everything from the edge.

Fold in walnuts and egg whites

Thermomix® Setting

10 sec/Linkslauf/Speed 2 Reverse

Add the chopped walnuts and fold in for 10 sec./reverse/speed 2. Then carefully fold in the egg white with the spatula until no more egg white flakes are visible.

Baking

Pour the batter into a greased and semolina-floured Bundt cake pan (24 cm Ø; approx. 2.75 l capacity). Bake in a preheated oven (electric oven: 180 °C/convection oven: 160 °C) on the 2nd rack from the bottom for approx. 45 minutes (stick test!).

Cooling and Serving

Remove the cake from the oven, let it cool for about 30 minutes, then turn it out. Let the cake cool on a wire rack. Peel the firm banana and cut into approx. 16 slices. Whip 200 g whipping cream until stiff. Dust the Bundt cake with icing sugar, cut into pieces and serve with cream, 50 g bittersweet chocolate shavings and banana slices.