Butter-Flour-Sugar-Cake
Cake
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Cook Time
30 min
Difficulty
Easy
Prep Time
15 Min
Description
This simple Butter-Flour-Sugar-Cake is a classic recipe that is prepared quickly. With few ingredients a delicious cake is created, which is ideal for coffee or tea. The preparation only takes about 30 minutes, and the result is a juicy and aromatic cake. Perfect for spontaneous visits or as a sweet treat in between.
Ingredients (5 ingredients)
-
250 dag Butter
-
450 dag Flour
-
100 dag Sugar
-
Lemon juice
-
Vanilla sugar
Preparation (2 steps)
Add Butter, Flour, Sugar, Lemon juice and Vanilla sugar to the mixing bowl
Add 250g Butter, 450g Flour, 100g Sugar, Lemon juice and Vanilla sugar to the mixing bowl and process for 2 min./kneading setting to a dough.
Place dough in a pan and bake
Place the dough in a suitable baking pan and bake in a preheated oven at 180°C top/bottom heat for about 15-20 minutes.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Wheat
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