Butter Almond Cake
Cake
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Cook Time
40 min
Servings
1
Difficulty
Easy
Prep Time
15 Min
Description
This butter almond cake from the Thermomix® is a juicy treat with almonds, butter, eggs and cream. It belongs to the cake category and is ideal for breakfast or as a dessert. The preparation takes a total of 40 minutes, of which 15 minutes are active working time for one portion. Perfect for festive occasions or with coffee.
Ingredients (9 ingredients)
-
300 g Flour
-
1 Pck. Baking powder
-
150 g Sugar
-
3 Stück Eggs
-
250 g Cream
-
200 g Butter
-
200 g Sugar
-
6 EL Milk
-
300 g Flaked almonds
Preparation (7 steps)
Mix flour and baking powder
Add 300 g flour and 1 packet of baking powder to the mixing bowl and mix for 10 sec/speed 4.
Prepare dough
Add 150 g sugar and 3 eggs and stir for 20 sec/speed 4.
Stir in cream
Add 250 g cream and stir in for 15 sec/speed 3.
Bake dough
Spread the dough on a greased baking tray and bake in a preheated oven at 170 degrees convection on the middle shelf for 10 minutes.
Prepare topping
Put 200 g butter in the mixing bowl and melt for 3 min./50°C/speed 2.
Complete topping
Add 200 g sugar, 6 tbsp milk and 300 g flaked almonds and stir for 10 sec/speed 3 reverse.
Finish baking cake
Spread the mixture on the cake and finish baking the cake in a further 15 minutes.
Finished cooking? Great! 🎉
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Created by
Anja
1
Rezept
0
Kochbücher
Allergens
- Wheat
- Eggs
- Milk
- Almonds
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