Gnocchi with Tomato Cream Sauce
Student cuisine
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This Thermomix® recipe for gnocchi with tomato cream sauce is a quick and inexpensive main course from Italian cuisine. The main ingredients are gnocchi, cherry tomatoes, onions, cream and tomato paste. The vegetarian one-pot dish is ideal for student cuisine and can be prepared in just 30 minutes. It yields 4 servings and is perfect for light cuisine or a quick family meal.
Ingredients (10 ingredients)
-
1 Stück Onion
-
200 g Cherry tomatoes
-
1 EL Olive oil
-
500 g Gnocchi
-
2 EL Tomato paste
-
200 g Cream
-
50 g Grated Parmesan
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
Basil
Preparation (6 steps)
Chop onion
Place an onion in the mixing bowl and chop for 3 sec./speed 5. If necessary, push down with the spatula.
Sauté onion
Add 1 tbsp olive oil to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add tomatoes and cook
Add 200 g halved cherry tomatoes and 500 g gnocchi from the refrigerated section to the mixing bowl and cook for 5 min./100°C/speed 1 reverse.
Sauté tomato paste
Add 2 tbsp tomato paste and sauté for 1 min./100°C/speed 1 reverse.
Refine sauce
Add 200 g cream and 50 g grated Parmesan to the mixing bowl and stir in for 3 min./90°C/speed 1 reverse.
Season and Serve
Season with salt and pepper. Serve the gnocchi pan with fresh basil. No Thermomix settings are required.
Finished cooking? Great! 🎉
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Allergens
- Milk (including lactose)
- Gluten-containing cereals: Wheat
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