Zoodles with Oven Vegetable Sauce
Main Course
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This recipe for zoodles with oven vegetable sauce is a light and vegetarian main course, ideal for the summer. The zoodles, i.e. zucchini strips, are combined with an aromatic vegetable sauce from the oven. The dish is easy to prepare and is suitable for a quick meal.
Ingredients (10 ingredients)
-
2 Stück Zucchini
-
1 Stück red bell pepper
-
1 Stück Onion
-
10 Stück Mushrooms
-
500 g Cherry tomatoes
-
4 Stück Garlic cloves peeled
-
1 etwas Celery
-
0.5 l Vegetable stock
-
1 nach Belieben Spices (Salt, Pepper, Herbs)
-
1 nach Bedarf Olive oil
Preparation (5 steps)
Prepare vegetables
Wash the large zucchini and cut into thin strips with a peeler. Wash the small zucchini and all the other vegetables and cut into coarse pieces.
Put vegetables in baking dish
Grease a baking dish with olive oil and add the chopped vegetables and garlic cloves. Drizzle everything with olive oil and bake in the oven at 180 degrees HL for approx. 25 min.
Cook zoodles
In the meantime, briefly cook the zoodles in salt water until they are soft.
Prepare vegetable sauce
Put the vegetables from the glass dish with 1/2 l vegetable broth and the spices into the mixing bowl and puree for 30 sec./level 8-10.
Arrange
Pour the sauce over the zoodles and garnish with herbs. Garnish with nutritional yeast (e.g. from dm).
Finished cooking? Great! 🎉
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Created by
Carmen
86
Rezepte
0
Kochbücher
Allergens
- Celery
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