Squid with Peas alla Marinara
Main course
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Cook Time
55 min
Servings
4
Difficulty
Easy
Prep Time
10 Min
Description
This is a dish that reminds me of childhood, when my grandmother prepared squid with peas. A classic of seafood cuisine, simple but rich in flavor. The squid becomes tender and juicy, embraced by the sweetness of the peas. Perfect for a family lunch or a dinner with friends. The preparation is quick, but the slow cooking enhances all the aromas. A dish that warms the heart and that can be enjoyed all year round, but which in spring, with fresh peas, reaches its peak. Ideal to serve with croutons of homemade bread.
Ingredients (6 ingredients)
-
500 g Squid
-
300 g Peas
-
1 piece Onions
-
30 ml Extra virgin olive oil (EVO)
-
1 pinch Salt
-
1 pinch Black pepper
Preparation (5 steps)
Chop the onion
Put an onion in the bowl and chop for 3 seconds at speed 5.
Sauté the onion
Add a drizzle of extra virgin olive oil to the bowl and sauté for 3 minutes at 120°C at speed 1.
Cook the squid
Add the squid cut into strips to the bowl, add a few ladles of water and cook for 35 minutes at 100°C at speed 1.
Add the peas
Add the peas to the bowl, salt and pepper adequately. Cook for 10 minutes at 100°C at speed 1.
Complete the cooking
Cover with water and finish cooking for 7 minutes at 100°C at speed 1.
Finished cooking? Great! 🎉
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Created by
Francesca Santoro
5
Rezepte
0
Kochbücher
Allergens
- Molluscs
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