Clear Chicken Stock Polish Style

Name: Clear Chicken Stock Polish Style
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 3 Portionen
Ingredients: 150 g Chicken meat; 2 piece Carrot(s); 0.25 Wurzel Celery; 0.5 Stange Leek; 0.5 bunch Parsley; Salt; Pepper; Seasoning sauce; Water

Soup

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Cook Time

1 h 30 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Clear Chicken Stock Polish Style is ready in 1 h 30 min and yields 3 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This clear chicken stock, inspired by Polish cuisine, is a true comfort food. I especially like to cook it in winter when a warm soup simply feels good. The secret lies in the various vegetables and the chicken meat, which together create an incredibly aromatic taste. If you like, you can add soup noodles - but be careful, these should be cooked separately so that the soup lasts longer. An absolute must for all soup lovers!

Ingredients (9 ingredients)

150 g Chicken meat
2 piece Carrot(s)
0.25 Wurzel Celery
0.5 Stange Leek
0.5 bunch Parsley
Salt
Pepper
Seasoning sauce
Water

Preparation (5 steps)

Prepare meat

Thermomix® Setting

20 min/212°F/Speed 1 100

Put the chicken meat (150g) in the mixing bowl. Cover with water so that the meat is well covered.

1200

Prepare vegetables

While the meat is cooking, peel and halve the carrots (2 pieces) and the celery (0.25 root). Remove the leek (0.5 stalk) from its roots, wash well and halve it as well.

Add vegetables and continue cooking

Thermomix® Setting

30 min/212°F/Speed 1 100

Add the prepared vegetables (carrots, celery, leek) to the meat in the mixing bowl and cook for another 30 minutes.

1800

Strain broth and prepare meat

Pour the broth through a sieve into a second pot. Remove the meat from the mixing bowl, skin it, remove it from the bones and cut it into small pieces. Dice carrots and celery as well.

Refine soup

Thermomix® Setting

5 min/194°F/Speed 1 90

Put the cut meat and vegetables back into the broth. Season with salt (to taste), pepper (to taste) and some seasoning sauce. Finely chop the parsley (0.5 bunch) and add to the plates before serving.

300