Chicken Broth with Mincemeat and Noodles
Soup
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
2 h 45 min
Servings
3
Difficulty
Medium
Prep Time
45 Min
Description
This chicken broth with mincemeat and noodles is a comforting recipe, ideal for cold days. The soup, full of flavor thanks to the chicken, ham and chorizo, is perfectly complemented by the mincemeat of boiled egg and vegetables. It is a complete and nutritious dish that I often make in winter. The preparation takes time, but the result is worth it. Perfect to share with family or to enjoy a homemade and comforting meal! Furthermore, it is an excellent way to take advantage of the ingredients we have in the fridge.
Ingredients (18 ingredients)
-
3 raciones Chicken broth
-
1 piece Chicken thigh and drumstick with skin
-
1 piece Chorizo for stewing
-
1 trozo Ham
-
2 piece Carrots
-
1 piece Leek
-
1 piece Potato
-
1 al gusto Salt
-
1 al gusto Peppercorns
-
2 hojas Bay leaf
-
1 piece Boiled egg
-
1 al gusto Chicken with which we have made broth
-
1 al gusto Carrot with which we have made the broth
-
1 al gusto Ham with which we have made the broth
-
1 al gusto Chorizo with which we have made the broth
-
1 litro Chicken broth
-
120 gramos Small dot pasta
-
1 al gusto Mincemeat, quantity
Preparation (9 steps)
Preparation of the vegetables
We peel the potato and carrots and cut them in half. We remove the green part from the leek, we are only going to use the white part. We cut the vegetables into medium pieces.
Broth cooking
In the Thermomix glass, add the chicken thigh and drumstick with skin, the chorizo for stewing, the piece of ham, the carrots, the leek, the potato, salt to taste, peppercorns and the bay leaves. Cover with 2 liters of water.
Program the broth cooking
We program the Thermomix to cook the broth for 120 minutes at 100°C and speed 1.
Separate the broth and cool
After the time has passed, we separate the broth from the other ingredients using the Thermomix basket. We let the broth cool to remove the layer of fat that will form on the surface.
Preparation of the mincemeat
We cut the carrot, the cooked chicken, the chorizo and the ham into small pieces. We boil an egg, remove the shell and chop it. We reserve the mincemeat.
Soup cooking
We pour 1 liter of chicken broth into the Thermomix glass.
Add the pasta
We add 120 grams of small dot pasta to the broth in the Thermomix glass.
Cook the pasta
We program the Thermomix to cook the pasta for 6 minutes at 100°C and speed 1.
Serve the soup
We serve the soup very hot and add the amount of mincemeat that you like to each dish.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Marta Lopez
4
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Eggs
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Colombian Hen Soup with Vegetables
Soup
Homemade Stew on Low Heat
Soup
Homemade Colombian Sancocho
Soup
Bean Soup with Meat and Homemade Vegetables
Soup
Traditional Madrid Stew
Soup
Traditional Chickpea Stew
Soup
Colombian Chicken Stew with Potatoes and Yucca
Casserole
Chicken in Homemade Sweet and Sour Sauce
Main course