Sinaloa Style Beef Broth

Name: Sinaloa Style Beef Broth
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 8 Portionen
Ingredients: 2 kilogramos Tender roast beef; 8 piece Tomatoes; 1 bunch Cilantro; 150 gramos Bacon; 1 piece Medium onion; 2 cube Broth; 1 pinch Salt

Soup

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Cook Time

2 h

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Sinaloa Style Beef Broth is ready in 2 h and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Sinaloa style beef broth is a comforting and flavorful dish, perfect for cold days or for celebrating with family. The meat is cooked slowly in a rich and aromatic broth, with roasted tomatoes, fresh cilantro and a touch of crispy bacon. I have been preparing it for years and it is always a success. The key is to roast the tomatoes well to intensify their flavor. It is ideal to serve with quesadillas, radishes and grilled spring onions. A true delight that will transport you to Sinaloa with every spoonful! Also, it is a very complete and nutritious recipe.

Ingredients (7 ingredients)

2 kilogramos Tender roast beef
8 piece Tomatoes
1 bunch Cilantro
150 gramos Bacon
1 piece Medium onion
2 cube Broth
1 pinch Salt

Preparation (9 steps)

Chop the onion and bacon

Thermomix® Setting

3 sec/Speed 5

Place 1 medium onion in the glass and chop for 3 seconds at speed 5. Remove and reserve. Place 150 grams of bacon in the glass and chop for 3 seconds at speed 5. Remove and reserve.

Fry the bacon and onion

In a frying pan, fry the chopped bacon until it is golden brown and crispy. Add the chopped onion and fry until transparent. Remove from the pan and reserve.

Fry the meat

In the same pan where the bacon and onion were fried, fry 2 kilograms of meat cut into thin strips until golden brown. Remove from the pan and reserve.

Roast the tomatoes

Roast 8 tomatoes until they are well roasted. Remove from heat and reserve.

Blend the roasted tomatoes

Thermomix® Setting

30 sec/Speed 10

Place the roasted tomatoes, a piece of onion, 1 bunch of cilantro and 2 broth cubes in the glass. Blend for 30 seconds at speed 10.

Strain the sauce

Strain the blended tomato sauce to remove the seeds and skin. Reserve.

Cook the meat in the sauce

Thermomix® Setting

60 min/212°F/Speed 2 100

Place the fried meat, fried bacon and onion in the glass. Add the strained tomato sauce and water or beef broth to cover the meat. Cook for 60 minutes at 100°C at speed 2.

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