Baked Camembert with Figs and Nuts
Finger Food
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Cook Time
45 min
Servings
2
Difficulty
Easy
Prep Time
15 Min
Description
This baked Camembert with figs and nuts is a delicious and simple finger food that is perfect as an appetizer or snack. Preparation with the Thermomix® is straightforward and quick. The dish is vegetarian and offers a Mediterranean touch. Ideal for festive occasions or a cozy evening.
Ingredients (6 ingredients)
-
30 g Nuts (e.g. walnuts and hazelnuts)
-
2 Stück Figs
-
1 Zweig Rosemary
-
1 Zweig Thyme
-
1 Stück Camembert (in the wooden box)
-
1 TL Honey
Preparation (7 steps)
Chop nuts
Place 30 g of nuts (e.g. walnuts and hazelnuts) in the mixing bowl and chop for 5 sec/speed 5. Transfer and set aside.
Chop herbs
Place 1 sprig of rosemary and 1 sprig of thyme in the mixing bowl and chop for 3 sec/speed 7. Transfer and set aside.
Preheat oven
Preheat the oven to 200 degrees top/bottom heat. Line a baking sheet with baking paper.
Prepare Camembert
Place 1 Camembert in the wooden box on the prepared baking sheet and bake in the preheated oven for 10 minutes. Then remove, score the cheese in a criss-cross pattern and fold down the sides.
Season Camembert
Drizzle the Camembert with 1 tsp of honey and season with the chopped rosemary and thyme.
Finish baking Camembert
Bake the Camembert in the oven again for 5 minutes.
Garnish and serve
Wash and quarter 2 figs and use them together with the chopped nuts to garnish the baked cheese. Serve immediately.
Finished cooking? Great! 🎉
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Allergens
- Milk (including lactose)
- Nuts: Walnuts, Hazelnuts
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