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Cook Time

1 h 15 min

Description

These Tyrolean dumplings with a cheese heart are real comfort food, perfect for cooler days. The recipe is simple and, thanks to the Thermomix®, the preparation becomes even faster and more practical. I love them served in hot broth, but they are also delicious seasoned with melted butter and grated cheese. Stale bread turns into a tasty and substantial dish, ideal for a family lunch or dinner with friends. Try them, they will win you over with their simplicity and their enveloping flavor!

Ingredients (13 ingredients)

Preparation (9 steps)

Preparation of the beef broth

Prepare a pot of beef broth. The broth will be used both to cook and to serve the dumplings.

Cutting the bread

Cut the bread into small cubes and collect it in a large container.

Sauté the onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Finely slice the onion. Insert the onion and butter into the bowl and sauté for 3 Min./120°C/Stufe 1.

180

Mix the ingredients

Pour the sautéed onion into the container with the bread. Add the beaten eggs, milk, flour, chopped parsley and chives. Season with salt and mix well with your hands.

Resting the dough

Let the mixture rest for 10 minutes.

Form the dumplings

Take the dough and form balls weighing about 50 g each.

Stuff the dumplings

Cut the fontina into cubes. Create a hollow in the center of each dumpling and fill with a cube of fontina, then reshape the balls.

Cooking the dumplings

Thermomix® Setting

12 min/212°F/Speed 1 100

Heat the beef broth and let it simmer. Dip the freshly made dumplings into the hot broth, a few at a time, and cook for 12 Min./100°C/Stufe 1.

720

Serve

Serve the cheese-filled dumplings in broth, or with melted butter, grated cheese and a sprinkle of chives.

Finished cooking? Great! 🎉

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Allergens

Cereals containing gluten: Wheat
Eggs
Milk (including lactose)

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