Spiced cocoa cantucci

Name: Spiced cocoa cantucci
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 24 Portionen
Ingredients: 2 piece eggs; 130 g sugar; 80 g seed oil; 360 g 00 flour; 30 g cocoa; 9 g ammonia for sweets; 1 tbsp cinnamon

Biscuits

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

These spiced cocoa cantucci are perfect for dipping in milk or vin santo. I often prepare them during the Christmas holidays, but they are also excellent for breakfast or a Sunday brunch. Cinnamon and cocoa create an enveloping aroma and their rustic flavor makes them irresistible. Preparation is simple and quick, especially with the help of the Thermomix. If you prefer a gluten-free version, you can replace the flour with rice flour and potato starch. A delicious idea for a homemade dessert!

Ingredients (7 ingredients)

2 piece eggs
130 g sugar
80 g seed oil
360 g 00 flour
30 g cocoa
9 g ammonia for sweets
1 tbsp cinnamon

Preparation (4 steps)

Eggs and sugar in the bowl

Thermomix® Setting

20 sec/Speed 4

Insert the eggs and sugar into the bowl. Mix for 20 Sec./Stufe 4.

Addition of dry and liquid ingredients

Thermomix® Setting

2 min/Kneading speed

Add the seed oil, flour, cocoa, ammonia for sweets and cinnamon to the bowl. Knead for 2 Min./Knetstufe.

120

Form the biscuits

Transfer the dough to a lightly floured pastry board. Form a smooth and homogeneous dough. Divide the dough into two loaves. With your hands, give the biscuits a round and elongated shape. Place the biscuits on a baking tray lined with baking paper.