Name: Caramelized Tofu with Sesame
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Asian
Ingredients: 400 g Tofu; 2 tbsp Olive oil; 2 cm Ginger; 1 clove Garlic; 125 g Cane sugar; 1 tbsp Red wine vinegar; 0.5 tbsp Rice vinegar; 25 ml Soy sauce; 0.5 tbsp Chili powder; 1 tbsp Sesame; 250 g Lettuce; 15 g Coriander; 2 tbsp Fried onions

Caramelized Tofu with Sesame is a dish that has its roots in Asian cuisine, more precisely, in the connection of Chinese and Japanese influences. I first tried it in a small, inconspicuous restaurant in Berlin and was immediately impressed by the combination of sweetness, spice and the pleasant texture of the tofu. Since then, I have refined the recipe again and again and adapted it to my taste. The tofu itself is the base of the dish. I prefer to use firm, natural tofu because it retains its shape when fried and develops a nice crust. Pressing out the water is crucial so that the tofu can absorb the caramel sauce well and does not become watery. The ginger and garlic form the aromatic foundation of the sauce. The ginger brings a slight spiciness and freshness, while the garlic provides a pleasant seasoning. The cane sugar is essential for caramelization. It gives the sauce its sweetness and the typical caramel note. The acidity of the red wine and rice vinegar balances the sweetness of the sugar and provides a pleasant depth of flavor. The soy sauce contributes umami and rounds off the taste profile. The chili powder provides a subtle spiciness that makes the dish exciting. The sesame serves not only as a decoration but also as a flavor enhancer. It brings a nutty note and a pleasant crunch. Preparation with the Thermomix® is very easy. Chopping ginger and garlic is lightning fast and caramelizing the sugar succeeds without burning. It is important to observe the caramelization process carefully and adjust the time if necessary, as the caramelization depends on the type of sugar and the room temperature. When heating the tofu in the sauce, it is important to use the reverse setting so that the tofu is not crushed too much. For a vegetarian option, you can use tempeh instead of tofu. For a vegan option, make sure that the soy sauce does not contain any animal ingredients. If you like it spicier, you can add more chili powder or a fresh chili. Instead of sesame, you can also use roasted peanuts or cashew nuts. I prefer to serve the caramelized tofu on a fresh lettuce salad with coriander and fried onions. A light rice dish or glass noodles goes well with it. But you can also serve the tofu as a side dish to other dishes. The caramelized tofu can be prepared well in advance. The sauce can be prepared the day before and stored in the refrigerator. However, the tofu should only be heated in the sauce shortly before serving so that it does not become too soft. Leftovers can be stored in the refrigerator and eaten cold or warm the next day.

Caramelized Tofu with Sesame

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Description

Ingredients (13 ingredients)

Preparation (8 steps)

Prepare tofu

Chop ginger and garlic

Prepare caramel sauce

Refine sauce

Add tofu

Roast sesame

Prepare salad

Arrange

Finished cooking? Great! 🎉

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