Caramelized Cracker Confection

Name: Caramelized Cracker Confection
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 40 Portionen
Ingredients: 200 g brown cane sugar; 250 g Butter; 0.5 tsp Salt; 1.5 Pck. Salt crackers; 400 g Bittersweet couverture; 25 g Coconut oil; 1 tsp Vanilla flavoring; 50 g Hazelnut brittle

Confectionery

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Cook Time

2 h

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Caramelized Cracker Confection is ready in 2 h and yields 40 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These caramelized crackers are an absolute highlight for every sweet tooth! The combination of salty cracker, sweet caramel and bittersweet chocolate is simply irresistible. I especially like to make them during the Christmas season, but of course they taste good all year round. The preparation is super easy and quick with the Thermomix®. A great recipe to spoil friends and family or as a small gift. If you like, you can use other nuts or sprinkles instead of hazelnut brittle. Enjoy!

Ingredients (8 ingredients)

200 g brown cane sugar
250 g Butter
0.5 tsp Salt
1.5 Pck. Salt crackers
400 g Bittersweet couverture
25 g Coconut oil
1 tsp Vanilla flavoring
50 g Hazelnut brittle

Preparation (6 steps)

Caramelize sugar

Thermomix® Setting

8 min/248°F/Speed 1 120

Put the cane sugar into the mixing bowl and grind for 10 sec./speed 1. Then let it caramelize for 8 min./120°C/speed 1 without the measuring cup. Observe the sugar and adjust the time if necessary until it is golden brown.

480

Complete caramel

Thermomix® Setting

3 min/122°F/Speed 2 50

Add the butter and salt to the caramelized sugar in the mixing bowl and stir for 3 min./50°C/speed 2 until a homogeneous mass is formed. Use the spatula to scrape down from the edge.

180

Cover crackers

Line a baking sheet with baking paper and fold up the paper at the edges. Spread the salt crackers close together on the baking paper. Pour the caramel evenly over the crackers.

Melt chocolate

Thermomix® Setting

4 min/122°F/Speed 2 50

Break the bittersweet couverture into pieces and put it in the mixing bowl together with the coconut oil and vanilla flavoring. Melt for 4 min./50°C/speed 2. Use the spatula to scrape down from the edge and extend the time if necessary until the chocolate has completely melted.

240