Traditional Creole Chicken Curry

Name: Traditional Creole Chicken Curry
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8 Portionen
Ingredients: 0.5 c. à café thyme; 4 c. à soupe peanut oil; 1 c. à c turmeric; 5 clove garlic; 3 piece very ripe tomatoes; 6 piece shallots; 1.5 kg free-range chicken

Main course

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Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This Creole chicken curry is a comforting and flavorful dish, perfect for family meals or special occasions. I often prepare it on Sundays because it simmers slowly and fills the whole house with its exotic aromas. The turmeric from Réunion brings an incomparable color and fragrance. The chicken meat, tender and juicy, is imbued with the flavors of spices and vegetables. Accompanied by white rice, it is a simple and authentic delight. An ideal dish to warm up in winter or for a culinary journey in summer. Feel free to adjust the amount of chili according to your preferences!

Ingredients (7 ingredients)

0.5 c. à café thyme
4 c. à soupe peanut oil
1 c. à c turmeric
5 clove garlic
3 piece very ripe tomatoes
6 piece shallots
1.5 kg free-range chicken

Preparation (5 steps)

Preparation of ingredients

Cut the chicken into pieces and reserve the offal (heart, gizzard and liver). Peel and cut the shallots into thick slices. Peel and crush the garlic. Peel and cut the tomatoes into small cubes.

Cooking the chicken

Thermomix® Setting

5 min/Varoma/Speed 1 Varoma

Pour the peanut oil into the Thermomix bowl. Heat 5 Min./Varoma/Stufe 1. Add the chicken pieces and cook 10 Min./Varoma/Stufe 1/Linkslauf. Add the shallots and cook 5 Min./120°C/Stufe 1/Linkslauf.

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