Peasant Cassoulet with White Beans and Potatoes
Main course
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Cook Time
1 h 15 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This peasant cassoulet is a comforting and flavorful dish, perfect for autumn and winter evenings. I love preparing this dish because it is both simple and generous. The white beans, melting and creamy, go wonderfully with the meat and potatoes. The garlic sausage adds a touch of character, while the smoked bacon adds a gourmet note. This cassoulet is ideal for a friendly meal with family or friends. It is hearty and warms the heart, especially after a long day. Feel free to accompany it with a good country bread to soak up the juice. A real delight!
Ingredients (14 ingredients)
-
to taste Lingot or mogette bean
-
1 piece pork tenderloin
-
4 slice bacon
-
1 piece garlic sausage
-
8 piece Strasbourg sausages
-
to taste Sodium bicarbonate
-
to taste Margarine
-
3 piece cloves
-
1 piece onion
-
0.5 carré sugar
-
2 tbsp tomato concentrate
-
3 piece medium-sized potatoes
-
to taste Salt or fine salt
-
to taste Pepper
Preparation (10 steps)
Preparing the beans
The day before, put the lingot or mogette beans in a large volume of water and soak overnight.
Preparing the potatoes
Peel the potatoes and cut them into pieces.
Preparing the onion
Peel the onion and stick the three cloves into it.
Cooking the meat
In a pan, melt a piece of margarine and brown the pork tenderloin for 4 to 5 minutes on all sides. Remove the meat from the pan and set aside.
Preparing the cassoulet
Drain the white beans and put them in the Thermomix bowl. Add the two tomato concentrates, the potatoes, the salt, the pepper, a pinch of sodium bicarbonate and the half square of sugar.
Mixing the ingredients
Add water to the Thermomix bowl until the ingredients are covered. Mix gently with the spatula.
Pressure cooking
Close the Thermomix bowl and cook under pressure for 10 minutes at 120°C, Stufe 1. Check during cooking that there is always enough water.
Adding the meats
Decompress the Thermomix. Add the Strasbourg sausages cut in half, the reserved pork tenderloin, a few slices of garlic sausage and the bacon cut into pieces.
Final cooking
Close the Thermomix bowl and cook for 15 to 20 minutes at 100°C, Stufe 1, Linkslauf. Mix from time to time with the spatula.
Verification and service
Check the cooking of the beans and potatoes. Serve hot.
Finished cooking? Great! 🎉
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Created by
Marie Petit
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