Crispy Spice Chickpeas

Name: Crispy Spice Chickpeas
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 500 g Chickpeas - Jar; 2 tbsp Olive oil; 0.5 tsp Sea salt; 1 tsp Garlic powder; 1 tsp Smoked paprika - or mild paprika powder, if children are eating; 1 tsp Curry

Finger Food

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

5 Min

Description

I love roasting chickpeas in the oven! They are a super easy and delicious snack for in between meals or as a topping for salads. With the Thermomix® they can be prepared perfectly. The chickpeas are first dried and then refined with olive oil and a spicy mixture of sea salt, garlic powder, smoked paprika and curry. Roasting in the oven makes them wonderfully crispy and aromatic. Perfect for a cozy evening or as a healthy alternative to chips! The recipe is vegan and gluten-free.

Ingredients (6 ingredients)

500 g Chickpeas - Jar
2 tbsp Olive oil
0.5 tsp Sea salt
1 tsp Garlic powder
1 tsp Smoked paprika - or mild paprika powder, if children are eating
1 tsp Curry

Preparation (7 steps)

Preheat oven

Preheat the oven to 180°C top and bottom heat.

Rinse and dry chickpeas

Place 500g of chickpeas from the jar in a sieve and rinse under running water. Then carefully dry the chickpeas with a kitchen towel. The drier the chickpeas, the crispier they will be.

Mix chickpeas with oil

Place the dried chickpeas in a bowl. Add 2 tablespoons of olive oil and mix well so that all the chickpeas are covered with oil.

Bake chickpeas (Part 1)

Place the chickpeas on a baking sheet lined with baking paper and spread evenly. Bake in the preheated oven for 25 minutes.

Mix spices

While the chickpeas are baking, mix 1/2 teaspoon of sea salt, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika powder (or mild paprika powder) and 1 teaspoon of curry in a small bowl.