Name: Stuffed Onion Baskets
Prep time: 50 min
Cook time: 20 min
Total time: 70 min
Yield: 8 Portionen
Ingredients: 8 piece red onions; 1 pinch Salt; 30 g dried apricots; 2 cm Ginger; 2 clove Garlic; 4 Stiele Sage; 4 Zweige Rosemary; 4 Stiele Thyme; 2 piece Eggs (Size M); 100 g Breadcrumbs; 30 g dried Cranberries; 1 pinch Pepper; 3 tbsp Olive oil; 1 etwas Fat for the tray

Cook Time

1 h 10 min

Servings

Difficulty

Medium

Prep Time

50 Min

This Thermomix® recipe for Stuffed Onion Baskets is ready in 1 h 10 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

I love to cook with seasonal ingredients, and these stuffed red onions are a real highlight in the fall! The sweetness of the onions harmonizes wonderfully with the dried apricots and cranberries, while ginger and fresh herbs add a spicy note. Preparing it in the Thermomix® makes it super easy to mix the filling perfectly. Ideal as a vegetarian appetizer or side dish to a festive meal. The onions can be prepared well in advance and are a real eye-catcher on the table. Simply tastes delicious!

Ingredients (14 ingredients)

8 piece red onions
1 pinch Salt
30 g dried apricots
2 cm Ginger
2 clove Garlic
4 Stiele Sage
4 Zweige Rosemary
4 Stiele Thyme
2 piece Eggs (Size M)
100 g Breadcrumbs
30 g dried Cranberries
1 pinch Pepper
3 tbsp Olive oil
1 etwas Fat for the tray

Preparation (5 steps)

Prepare onions

Peel 8 red onions and cut off about 1 cm from the top end. Straighten the root side so that the onions can stand. Place the onions in a pot and cover with salt water. Place the pot on the stove and cook the onions for about 5 minutes. Then drain, drain and let cool slightly. Use a melon baller to hollow out the onions, leaving the 3 outer layers.

Chop apricots, ginger and garlic

Thermomix® Setting

5 sec/Speed 5

Put 30 g dried apricots, 1 piece (approx. 2 cm) ginger and 2 cloves of garlic into the mixing bowl and chop for 5 sec./speed 5. Push down with the spatula.

Add herbs and mix

Thermomix® Setting

3 sec/Speed 4

Put 4 sprigs of sage, 4 sprigs of rosemary and 4 sprigs of thyme in the mixing bowl and chop for 3 sec./speed 4. Push down with the spatula.

Prepare filling

Thermomix® Setting

20 sec/Speed 3

Add 2 eggs (size M), 100 g breadcrumbs, 30 g dried cranberries, salt and pepper to the chopped ingredients in the mixing bowl and stir for 20 sec./speed 3.

Fill and bake onions

Place the onions with the openings facing up in the greased hollows of a muffin tin. Fill the onions with the mixture. Brush all around with 3 tablespoons of olive oil and cook in a preheated oven (electric oven: 200°C/convection oven: 180°C) for approx. 20 minutes. Remove the tray from the oven and arrange the onions on a plate.