Cheese Buns (Pao de Queijo)
Bread and Buns
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Cook Time
45 min
Servings
12
Difficulty
Medium
Prep Time
30 Min
Description
This recipe for cheese buns (Pao de Queijo) is a Brazilian specialty that is prepared gluten-free. Preparation takes about 45 minutes and is of medium difficulty. Ideally suited as finger food or for breakfast.
Ingredients (8 ingredients)
-
6 piece Eggs (large)
-
500 ml Corn germ oil
-
1 Suppenlöffel Salt
-
175 g Parmesan (grated)
-
125 g Mozzarella (grated)
-
500 ml Milk (3.5% fat)
-
125 g Povilho Azedo (Cassava starch)
-
750 g Povilho Doce (Cassava starch)
Preparation (7 steps)
1/3 yields 2 sheets of mini muffins
Quantity indication
Whisk eggs, oil and milk until frothy
Put 6 eggs, 500 ml corn germ oil and 500 ml milk into the mixing bowl and stir for 30 sec./speed 4.
Add cheese and Povilho Azedo
Add 175 g grated Parmesan, 125 g grated Mozzarella and 125 g Povilho Azedo to the mixing bowl and stir for 20 sec./speed 3.
Add Povilho Doce
Add 750 g Povilho Doce spoonful by spoonful to the mixing bowl and stir for 30 sec./speed 3.
Let dough rest
Let the dough rest in the refrigerator for at least 30 minutes.
Mix dough
Mix the dough well in the mixing bowl for 20 sec./speed 3 until the cheese has dissolved well.
Baking
Place the dough in a muffin tin and bake in the oven at 160 °C for about 20 to 25 minutes until golden brown.
Finished cooking? Great! 🎉
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Created by
Inge
4
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk
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