Chocolate-Orange-Cheesecake
Cake
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Cook Time
5 h
Difficulty
Medium
Prep Time
60 Min
This Thermomix® recipe for Chocolate-Orange-Cheesecake is ready in 5 h. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This chocolate orange cheesecake is a festive cake perfect for Christmas, New Year's Eve or birthdays. The combination of chocolate and orange makes it a special dessert. Preparation takes about 60 minutes of work and several hours of cooling time. The recipe is designed for a 20 cm diameter springform pan.
Ingredients (13 ingredients)
-
16 piece Oreos
-
60 g Butter melted
-
0.25 tsp Sea salt
-
360 ml Orange juice
-
50 g Sugar
-
300 g Dark chocolate
-
400 g Cream cheese
-
300 g Greek-style yogurt
-
20 g Cocoa powder unsweetened
-
1 tsp Orange zest freshly grated
-
150 g Dark chocolate
-
120 ml Cream
-
Orange slices
Preparation (16 steps)
Chop cookies
Place 16 Oreos in the mixing bowl and chop for 10 sec./speed 10.
Prepare cookie base
Add 60 g melted butter and 1/4 tsp sea salt to the chopped cookies in the mixing bowl and mix for 20 sec./speed 3.
Press cookie mixture into springform pan
Firmly press the cookie mixture onto the bottom of the prepared springform pan (20 cm diameter). Smooth the surface with the back of a spoon. Place the pan in the refrigerator while preparing the filling.
Reduce orange juice
Place 360 ml orange juice in a small saucepan and simmer gently over medium heat. Reduce the juice for 10-20 minutes until about 120 ml remain.
Add sugar
Add 50 g sugar to the reduced orange juice and stir until dissolved. Remove from heat and let cool.
Mix cream cheese and yogurt
Place 400 g cream cheese and 300 g Greek-style yogurt in a large bowl and beat with a hand mixer for 2-3 minutes until smooth and fluffy.
Stir in cocoa powder and orange zest
Stir 20 g cocoa powder unsweetened and 1 tsp freshly grated orange zest into the cream cheese-yogurt mixture.
Add melted chocolate and orange reduction
Melt 300 g dark chocolate. Alternately add the melted chocolate and orange reduction to the cream cheese-yogurt mixture in three portions each. Stir thoroughly after each addition to ensure everything is evenly combined with the cream cheese mixture. Repeat this process until everything is incorporated.
Fill cream into the springform pan
Fill the cream into the prepared springform pan with the cookie base and smooth it out.
Cool cake
Refrigerate the cake for at least 4 hours or overnight to firm up.
Prepare ganache
Coarsely chop 150 g dark chocolate for the ganache and place in a heatproof bowl.
Heat cream
Heat 120 ml cream in a small saucepan until hot but not boiling. Pour the hot cream over the chopped chocolate. Let the mixture stand for 2 minutes and then slowly stir until a shiny, homogeneous cream forms.
Let ganache cool
Let the ganache cool for a few minutes until it thickens slightly but remains easy to pour.
Spread ganache on cheesecake
Pour the ganache onto the chilled cheesecake. Carefully spread with a palette knife or by gently rotating the cake so that it runs evenly to the edge.
Cool cake again
Refrigerate the cake again for about 1 hour to allow the chocolate ganache to set.
Garnish
Garnish the finished chocolate cheesecake with orange slices.
Finished cooking? Great! 🎉
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Created by
Carmen
108
Rezepte
0
Kochbücher
Allergens
- Wheat
- Milk
- Soy
- Hazelnuts
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