Cherries in Grappa

Name: Cherries in Grappa
Prep time: 20 min
Cook time: 7180 min
Total time: 7200 min
Yield: 2 Servings
Cuisine: Italian
Ingredients: 450 g cherries; 80 g sugar; 500 ml grappa

Dessert

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Cook Time

120 h

Servings

Difficulty

Easy

Prep Time

20 min

This Thermomix® recipe for Cherries in Grappa is ready in 120 h and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These pickled cherries in Grappa are a traditional Italian recipe that I prepare every year in the summer when the cherries are ripe. The preparation is very simple, but the waiting time is worth it! The cherries take on the aroma of the Grappa and become a delicious delicacy that can be enjoyed on its own or served as a side dish to ice cream and cakes. A perfect little gift from the kitchen or just for snacking on yourself. Ideal for lovers of fruity and alcoholic delights!

Ingredients (3 ingredients)

450 g cherries
80 g sugar
500 ml grappa

Preparation (4 steps)

Prepare cherries

Wash the cherries carefully, remove the stems and make sure there are no damaged or crushed areas. Dry the washed cherries on a clean kitchen towel.

Prepare sugar

Prepare two sterilized and well-dried jars (350 ml each). Distribute the sugar (40 g per jar) evenly between the two jars.

Fill cherries into jars

Carefully distribute the cherries into the jars, being careful not to press them too hard to avoid damage.

Add Grappa

Pour the Grappa (250 ml per jar) into the jars until the cherries are completely covered. Close the jars tightly and let them steep in a cool, dark place for at least a month. In the first few days, shake the jars gently so that the sugar dissolves better.