Chicken Drumsticks with Roasted Apples and Onions

Description

This is a simple and delicious recipe for chicken drumsticks baked with apples and onions. The sweetness of the apples and onions complements the savory chicken perfectly, creating a comforting and flavorful dish. I've been making this recipe for years, and it's always a hit with my family. It's especially great in the fall when apples are in season. The chicken comes out juicy and tender, and the apples and onions are caramelized and sweet. This dish is perfect for a weeknight dinner or a casual gathering with friends. It's also a great way to use up any leftover apples you might have. Feel free to add other vegetables like carrots or potatoes to the roasting pan for a complete meal.

Ingredients (10 ingredients)

• 12 piece bone-in chicken drumsticks, with skin
• salt
• freshly ground black pepper
• 0.25 cup apple cider vinegar
• 0.25 cup water
• 1 tbsp dried rosemary
• 1 tsp dried thyme
• 4 piece small apples - peeled, cored, and cut into wedges
• 2 piece large onions, peeled and cut into wedges
• 2 tbsp olive oil

Preparation (6 steps)

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