Chicken Farfalle with Italian Dressing

Chicken Farfalle with Italian Dressing

Rice or Pasta Salad

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Cook Time

30 min

Servings

4

Difficulty

Easy

Prep Time

20 Min

Description

This Chicken Farfalle with Italian Dressing is a delightful and easy-to-make pasta salad, perfect for a quick lunch or a light dinner. I've been making this recipe for years, and it's always a hit, especially during the warmer months. The combination of cooked chicken, farfalle pasta, tangy Italian-style salad dressing, and fresh tomatoes creates a flavorful and satisfying dish. It's incredibly simple to prepare and requires minimal cooking, making it ideal for busy weeknights or potlucks. Feel free to add other vegetables like bell peppers or cucumbers for extra crunch and flavor. This pasta salad is best served chilled, allowing the flavors to meld together beautifully.

Ingredients (4 ingredients)

  • 4 piece skinless, boneless chicken breast halves - cooked
  • 16 ounce farfalle pasta
  • 8 ounce Italian-style salad dressing
  • 1 piece tomato, chopped

Preparation (5 steps)

1

Prepare the Chicken

Cut the cooked chicken breast halves into cubes. Place the cubed chicken in a bowl and add 2/3 cup of salad dressing. Stir to coat the chicken evenly. Set aside.

2

Cook the Pasta

Thermomix® Setting
212°F/Speed 1/12 min 100

Add 1 liter of water to the Thermomix bowl. Cook the farfalle pasta according to package directions. Set the Thermomix to 100°C/Stufe 1/12 Min.

720
3

Drain and Rinse Pasta

Once the pasta is cooked, drain it using a colander and rinse with cold water to stop the cooking process. This helps prevent the pasta from sticking together.

4

Combine Ingredients

Add the drained and rinsed pasta to the bowl with the chicken and dressing. Toss gently to combine. Pour enough salad dressing over the pasta and chicken to coat everything well.

5

Add Tomato and Toss

Add the chopped tomato to the pasta and chicken mixture. Toss gently to coat everything evenly. Serve immediately or chill for later.

Finished cooking? Great! 🎉

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Created by

Sophia Anderson

Sophia Anderson

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Allergens

  • Cereals containing gluten: Wheat, Rye, Barley, Oats, Spelt, Kamut

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