Chicken Paella with Mediterranean Style Vegetables
Casserole
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Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
30 Min
This Thermomix® recipe for Chicken Paella with Mediterranean Style Vegetables is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This chicken paella with vegetables is a dish that I often prepare at home. It is a simple recipe, but full of Mediterranean flavor. The chicken is juicy and the vegetables give it a fresh and colorful touch. Perfect for a family meal or a meeting with friends. The preparation is quite quick, although the rice needs its time to cook and absorb all the flavors. If you like traditional cuisine with a homemade touch, you will love this paella! Also, it is a great way to include vegetables in the diet in a delicious way. Go ahead and try it!
Ingredients (14 ingredients)
-
1 piece Natural tomato
-
2 clove Garlic
-
1 piece Parsley
-
1 piece Chicken breast
-
1 piece Red pepper
-
1 piece Green pepper
-
1 piece Onion
-
1 pinch Coloring
-
1 al gusto Peas
-
1 al gusto Green beans
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1 pastilla Chicken broth
-
2 container Rice
-
1 al gusto Piquillo peppers
-
1 al gusto Lemon
Preparation (6 steps)
Sauté the garlic and onion
Add a little oil to the bowl. Add 2 cloves of garlic and program 3 seconds/speed 7 to chop them. Then, add 1 chopped onion and sauté for 3 minutes/120°C/speed 1.
Add the peppers and chicken
Add 1 red pepper and 1 green pepper, both cut into small pieces, to the bowl. Sauté for 5 minutes/120°C/speed 1. Then, add 1 diced chicken breast, seasoned with salt and pepper to taste, and sauté for 5 minutes/120°C/speed 1.
Incorporate the parsley and tomato
Add fresh chopped parsley and 1 grated natural tomato to the bowl. Program 2 minutes/100°C/speed 1.
Add the coloring
Add food coloring to taste to the bowl. Mix for 10 seconds/speed 2.
Add the vegetables and broth
Add peas and green beans to taste, along with 1 crumbled chicken stock cube and 1.5 liters of salted water to the bowl. Program 15 minutes/100°C/speed 1.
Cook the rice
Add 2 glasses of rice to the bowl. Program 20 minutes/100°C/speed 1/Reverse rotation. Stir with the spatula at the end of cooking.
Finished cooking? Great! 🎉
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Created by
Lucia Vazquez
2
Rezepte
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Kochbücher
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